Recipe Chicken mushroom Opor Jogja

Opor Chicken recipe how to make mushroom Jogja - Kali recipes that will be presented by the Culinary Indonesia is Opor Chicken with Mushrooms added, this curry dishes typical native of Jogja. If you are still confused what to cook, try cooking a dish recipes refer in this article to your dinner table served at your house.

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Processed chicken dish is already a lot of variants, but processed chicken meat mixed with mushrooms and processed into curry is getting added to the list menu is typical Indonesian culinary offerings. If you are interested to make your own, go ahead and read this article properly.

Ingredients

• 400 grams of boneless thighs, cut into the box
• 100 grams of mushroom, cut in 2 parts
• 1 bay leaf
• 1 cm galangal, crushed
• 1 cm ginger, crushed
• 1 stalk lemongrass, crushed
• 2 tablespoons soy sauce Sweet Bango
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 450 ml coconut milk diluted, from the rest of thick coconut juice
• 150 ml thick coconut milk from 1 coconut
• 2 tablespoons oil, for frying

Ground spices:

• 2 eggs hazelnut, toasted
• 1 teaspoon coriander roasted
• 8 red onions
• 2 cloves of garlic
• 1/8 teaspoon cumin

How to cook

1. Sauté ground spices, bay leaves, galangal, ginger, and lemongrass until fragrant.
2. Add chicken. Stir until the color changes. Add the mushrooms. Stir well.
3. Pour a thin coconut milk. Stir well. Enter Bango sweet soy sauce, salt, and pepper. Stir well. Cook until a little coconut milk soak into the chicken.
4. Pour the coconut milk. Cook until thick.

Similarly, information about the recipe how to make mushroom chicken Opor the Jogja. Hopefully the recipe that we provide in this article is of great benefit to mothers at home and that includes you. Thank you very much for your visit and good luck ...