Recipe how to make Acid Vegetable Bean - Vegetable or soup is one of the important complementary dishes every meal time hours for Indonesia in particular. Almost all Indonesian people always serving of vegetables or soup when they eat morning, noon or night. To that end, Indonesia will provide advice Culinary recipes vegetable or soup can you refer today.

Read also: Beans recipe sauteed Ampela

Vegetable acids have no less delicious beans with sour vegetable recipes, recipes lodeh or else a vegetable soup. It's just for a vegetable dish this time a little different ingredients and for how to make almost the same average. This dish is a healthy dish, so it is suitable for consumption by your family.

Sayur Asem – Vegetables in Tamarind Soup, VEGETABLE RECIPES ASEM Material: Nuts Length 10 pcs. Young,Indonesian Signature Dish, Sayur Asem with Melinjo Nuts

Ingredients
  • 2,000 ml of water
  • 5 grains of red onion slices
  • 2 bay leaves
  • 2 cm galangal crushed
  • 150 grams of fresh red beans
  • 2 teaspoons salt
  • 5 tablespoons sweet soy sauce Bango
  • 11/2 tablespoons tamarind
  • 150 grams of squash, cut into the box
  • 100 grams of green beans, cut into 3 cm
  • 150 grams of the women's quarters, cut askew
  • 1 tomato, diced

How to cook

  1. Simmer the onion, bay leaves, and ginger until fragrant.
  2. Enter the red beans, salt, soy sauce Sweet Bango, and tamarind. Cook until beans are tender.
  3. Add squash, beans, keputren, and tomatoes. Cook until done.

Similarly, information about the recipe how to make the Vegetable Acids Nuts. If you are ready want to try this recipe, please only but before you prepare the ingredients and equipment primarily cooking utensils. Thank you very much...
 
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