Babingka Cake Recipes typical Sumbawa

Babingka cake

Snacks babingka Cakes - Cakes bingka this is one of the dishes or traditional food of Indonesia, rather typical of the city of Sumbawa. This cake is a cake or pastry snack snacks that many of us have encountered various markets in Indonesia. Babingka cake snack cakes are a cheap price when compared to other snacks snacks. Sumbawa typical snack was already famous throughout Indonesia because it is so tasty and delicious.

Read also: Recipe fried bananas cimplung cheese

Babingka cake recipes typical of this sumbawa fairly unique in terms of appearance. Try to see the shape, if in Java is similar snacks like traditional sticky rice snacks are usually in a red coat with powdered sugar or so. This cake is perfect for the time served in the evening along with a cup of black coffee. If you do not believe, please try it yourself and then you will feel the taste of the cake. And for those of you that if want to make yourself at home, please also to follow the ways that have been written below.

Ingredients

250 gr Flour Ketan

100 gr Coconut, grated roughly

Pure juice 250ml coconut milk

100g brown sugar, fine comb

25ml White Sugar or Sugar

how to make a cake babingka

1. Stir evenly all these materials, and materials in knead until smooth. Then enter babingka cake batter into pan heat-resistant container that has been coated with baking paper, then spread the oil.
2. Bake the cake batter with a temperature of 170 degrees Celsius, less than about 30 minutes until the pastry turns color and mature.
3. Next, remove and let cool cake, then cut into pieces and serve.

That information about how to create a menu of food Snacks Snacks Babingka the typical Sumbawa. For those of you who are curious and want to try to make it, please, and prepare materials should you need for the cake-making. Thank you, and congratulations to try ...