Recipe Chicken Noodle Semur

Recipe how to make Chicken Noodle Semur - Looks like a recipe that will Culinary Indonesia team in a meeting to share this article perfectly match your home. Yes, chicken noodle stews can be a reference for cooking today with family at home. The cuisine is the cuisine of the latest and quite popular in Indonesia, it tastes good, savory and delicious making these dishes are sold on the roadside.

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Main dishes made from noodles and meat also is pretty much in demand by mothers who are already married. However, not only mothers who are married just like with food this one but teenagers in Indonesia at this time are also popular making this meal. So, for you to try at least once to make this dish noodle dishes for your family at home.

Ingredients

• 400 grams of chicken noodle ready-made, brewed
• 8 sprigs caisim, brewed
• grouse chili sauce for presentation
• 2 small leeks, sliced ​​for topping
• 8 pieces of fried dumplings to complement

Seasonings Per Servings:

• 1/2 teaspoon chicken oil
• 1/2 teaspoon soy sauce
• 1/8 teaspoon ground pepper

Chicken Oil Ingredients:

• 100 grams of chicken skin
• 2 cloves garlic, finely chopped
• 1/2 tablespoon cooking oil

Chicken stew Ingredients:

• 350 grams of boneless chicken thighs, cut into small squares
• 6 red onions, thinly sliced
• 1 bay leaf
• 1/2 teaspoon nutmeg
• 1 whole clove
• 2 cm cinnamon
• 50 ml sweet soy sauce Bango
• 1/2 teaspoon salt
• 750 ml water
• 1 tablespoon cooking oil

Ground spices:

• 3 cloves garlic
• 2 cm ginger
• 3 eggs hazelnut, toasted
• 1 teaspoon coriander
• 1/8 teaspoon cumin

Sambal material (crushed):

• 10 pieces of red chili sauce, braised
• 3 pieces of curly red chili, braised
• 3 cloves garlic, braised
• 1/4 teaspoon salt
• 1/4 teaspoon sugar
• 1 tablespoon hot water

How to cook

1. Chicken oil. Heat the oil and chicken skin. Cook until dry and out of oil. Add the garlic. Cook until fragrant. Set aside. Measure 50 ml.
2. Materials chicken stew, heat the oil. Sauté ground spices, onions, and bay leaves until fragrant.
3. Add chicken. Stir until the color changes. Enter nutmeg, cloves, cinnamon, Bango soy sauce, and salt. Stir well.
4. Pour the water gradually. Cook the meat until nyemek.
5. Enter seasoning per serving in a bowl. Stir. Add chicken noodle that has been brewed. Stir well. Sprinkle caisim brewing.
6. Spoon the chicken stew. Serve with sauce, chili sauce and fried dumplings.

Good information on how to make Chicken Noodle Recipe Semur can be useful for mothers who are just learning to cook or even mothers who are confused to what serves his house. Thank you very much......