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| Nasi uduk |
Uduk rice - rice dish menu uduk is typical of the capital Jakarta, the dish is processed rice cooked with coconut milk and pandan leaves that have given more fragrant scent. Coffè taste of the very savory and delicious. And this one dish can be served along with various kinds of side dishes, but the couple who are the most suitable for eating with him that fried chicken or grilled chicken too.
Read also:
Aceh noodle recipeWith complementary side dishes of fried chicken or grilled chicken, guaranteed to be much more perfect rice dish Uduk would you eat. For those who have never tasted delicious and savory flavors of this dish, then you should try to purchase or make yourself at home. The process of making this dish is very easy, and the materials are not too many. Certainly you can create your own home with the latest creations and innovations of you. Please follow the steps below.
| Ingredients |
| 300 grams of rice, rinsed and drained |
| 400 ml coconut milk from coconuts 1/4 |
| 1/2 teaspoon salt |
| 2 sheets Pandan Leaves |
| Omelet |
| 2 eggs |
| 1/2 teaspoon salt |
| 1/2 teaspoon pepper powder |
| 1 tablespoon cooking oil |
| meat ball |
| 100 gr Beef, finely chopped |
| Salt to taste |
| Pepper, to taste |
| Right amount of oil |
| complement |
| Sliced omelet |
| fried chips |
How to make coffè
- Add rice into the pot, pour coconut milk. Add seasoning salt and pandan leaves, then cook over a small flame for 30 minutes. And let stand for 10 minutes and then removed.
- Coffè Place on a serving plate, complete with sliced omelet, fried chips and meat balls. Serve while still warm,
But in processed
rice dish menu Uduk companion this time was recommended for coffè is eaten with meat balls and also sliced omelet, nevertheless still tastes super delicious. Thank you, good luck ...
