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| Noodle Aceh |
Mie Aceh - Mie Aceh is one type of menu noodle from the town of Aceh (Veranda of Mecca) which recipes can actually be processed into fried noodles and boiled noodles, but in the recipe this time I will be teaching here about the tutorial will process Aceh noodle into noodles fried or sauteed. The Aceh noodle has the taste and aroma of spices is so strong, for mothers and including you who love or fond of spicy food menu certainly is one of Aceh noodle dish reference to your family at home.
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Recipe ice jazzedAceh noodle indeed be said how the manufacturing process so a bit tricky, and the materials needed are also quite a lot. For those who want to learn how to cook this recipe Aceh noodle should be more detailed and careful in making it. Do not let any material or condiments that are missed because it will reduce the sense of the Aceh noodle. And henceforth, please follow the steps below the manufacturing process.
| Ingredients |
| 400 gr Wet Noodle yellow |
| 150gr Beef tenderloin parts, thinly sliced wide |
| 150gr shrimp, peeled |
| 1 piece of Red Tomato, diced |
| 100gr Cabbage, finely sliced |
| 100gr Toge, clean the roots |
| 2 tablespoons sweet soy sauce |
| 750ml Hot Water |
| 3 tablespoons oil for sauteing |
| Seasoning ingredient sliced |
| 4 cloves Shallots |
| 4 cloves garlic |
| 4 pieces of red chili, seeded |
| 1 stalk celery |
| 1 stick Leek |
| Softened seasoning |
| 1 teaspoon pepper |
| 1 teaspoon cumin |
| 4 cloves cardamom |
| 2 segment Turmeric |
| Spices |
| 2 teaspoons salt |
| 1 teaspoon vinegar |
| Seasoning flavor to taste |
How to make Mie Aceh
- Saute garlic and onion until fragrant smell out. Enter the previously refined seasoning and pepper slices, stir and fry again until fragrant.
- Insert meat and shrimp, cook until it changes color. Pour water and cook until boiling.
- ADD tomatoes, noodles, cabbage and sprouts. Stir until evenly and give a sweet soy sauce, vinegar, salt and seasonings flavor.
- Cook until cooked until the spices to infuse. Finally, give a sprinkling of chopped green onions and celery. After that lift.
- Aceh noodle Serve while warm with pickles, chips and onion.
The characteristics of
Mie Aceh is of a size much larger mienya like noodles hokian. We recommend this type of noodles quickly to be eaten while still warm state because it feels very tasted delicious and fragrant smell of the fragrance will smell up your nose piercing. Thanks and congratulations to try ...
