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| Rice boranan |
Rice Boranan - Sometimes it is difficult to determine the entree menu as what would we make everyday to children and families. Here, perhaps tutorial rice dish menu boranan be an alternative way for you if you are interested to try to make for the kids and your family. I think this dish is suitable for a large family like you, because the manufacturing process as well as materials that will dperlukan very much, so that later if you make it would be 8 servings of the food.
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Did you know if rice is actually white rice boranan such as general, but white rice is served with beans dent, dreadlocks, bark and also milkfish fry spicy. Poho dreadlocks are cakes made from cassava and coconut mixture. And so you know, this rice dish menu is actually derived from Lamongan, East Java. So, it is good you try to taste the cuisine of the East Java region.
| Materials gimbal poho |
| 150 gr cassava, grated |
| 50gr Coconut, coarsely grated |
| Materials subtle flavor |
| 2 cloves of garlic |
| 1/2 teaspoon salt |
| 1/2 teaspoon pepper |
| 1/2 teaspoon Sugar |
| Materials spicy fish sauce |
| 2 tail milkfish (550gr), cut into 4 pieces |
| 2 sheets laurel leavesMaterials subtle flavor |
| 3 large pieces of red chili |
| 2 pieces Chilli Red Curly |
| 3 eggs Pecan, toasted |
| 2 cloves of garlic |
| 1cm Turmeric, fuel |
| 4 cloves Shallots |
| 2cm Ginger |
| 1/2 teaspoon shrimp paste |
| 1/2 teaspoon coriander |
| 1cm Kencur |
| 1/4 teaspoon cumin |
| Materials dent beans |
| 150 gr Rice Flour |
| 250 ml coconut milk from coconut 1/4 point |
| 3/4 teaspoon salt |
| 1 egg yolk |
| 5 sheets of orange leaves, finely shredded and discard bones |
| 150gr Peanut, fry half cooked and halved |
| Materials subtle flavor |
| 4 cloves Shallots |
| 3 cloves Garlic |
| 2 teaspoons coriander |
| 2cm Kencur |
| 1cm Turmeric, fuel |
| Supplementary material |
| White rice |
| Banana leaf |
| 2cm galangal, crushed |
| 1/2 teaspoon salt |
| 1/2 teaspoon Sugar |
| 400ml coconut milk 1/4 grain of Coconut |
| 1 stalk Leek, thinly sliced |
| 2 tablespoons oil for sauteing |
How to make rice boranan
- Gimbal Poho; stir until all ingredients evenly smooth flavor and gimbal bark. Create a flat round shape, and fry until cooked.
- Fish sauce spicy; Sprinkle fish with 1/2 teaspoon salt, 1 teaspoon of sour water and 2 cloves of garlic finely. Allow the fish for 10 minutes, and fry until cooked.
- Heat the oil. And sauté ground spices, ginger and bay leaves until fragrant smell out. Enter seasoning salt, coconut milk and sugar. Cook until boiling. And add the fish and cook until all the flavors mingle.
- Enter the leeks and stir until evenly distributed.
- Peyek beans; stirring all the ingredients and spices with the exception of peanuts, stirring until evenly distributed.
- Heat the oil. Take one spoon vegetable mixture. Then add the peanuts.
- Pour the batter in the pan. Flush with oil up regardless. Then fried until dry.
- Serve white rice on a banana leaf and give gimbal pho, dent spicy peanuts and fish sauce (dish for 8 servings).
After you listen to reviews of the
recipe of rice Boranan I've mentioned in this article is certainly not difficult step of making the dish. Surely serving dish tutorials this one you can make yourself at home. Thank you very much, good luck ...
