Drink recipes baklava

Drinks Baklava

Ice Cendol - Is a kind of cold drinks menu favored by the majority of children, but also some adults enjoy the taste of the beverage baklava. Baklava comes from the island of Java that have penetrated into various regions in the archipelago. With a zoom that makes thirst increasingly passionate, and it tastes so fresh when ditenggorokan create an atmosphere where the heat will be lost in an instant.

Read also: Recipes rice rames, preferential

Drinks baklava actually now have a lot of variants much more unique and even much more interesting. Yes, such as baklava that is in this article, it looks quite make appeal to everyone. Baklava is perfect served when summer arrives and will be much more complete if it presents along the food menu of snacks such as cakes and pastries nastar rainbow. If you want to try to learn to make drinks baklava themselves, then follow the steps below.

Ingredients

Sago Flour 50gr

Rice Flour 100gr

100ml Air Suji

200ml water

Jackfruit Fruit 100g, cut into 1cm dice-sized

Thick coconut milk 200ml mature

2 sheets of Pandan Leaf, conclude

150gr Sugar Red Comb

½ teaspoon salt

100ml water

Shaved ice 500gr

How to make baklava

1. Combine rice flour, suji water, corn starch and water into one. Cook, stirring, stirring until it becomes a thick porridge.
2. Prepare a basin with medium size and fill it with cold water, then strain dough sieve flour porridge with cendol. Let it fall into the bowl and allow to freeze and form cendol.
3. Boil coconut milk, pandan leaves and salt to a boil, then remove from heat.
4. Boil sugar with 100ml of water until dissolved and until thickened. Then lift.
5. Subsequently, place and stacking sugar solution, jackfruit, cendol, coconut milk and shaved ice. Serve and enjoy.

Thus the article to learn how the process of making this Cendol Ice. Please prepare beforehand materials needed, and if it is full of all, then immediately to carry out the process of making baklava. Thank you, good luck ...