Wet Seblak Eggs Recipe - Traditional Typical Bandung

Seblak Wet Egg

Traditional recipes Typical Seblak Wet Egg Bandung - Between you and others may remain unfamiliar with the name of the food seblak. But, for those of you who lived in the city and its surroundings must know about the food seblak. Seblak is culinary dishes typical of the city who use the main ingredient crackers. The material of manufacture crackers boiled to become soft and along various other spices such as kencur, chili, garlic, salt and onion.

Read also : Bread Pudding Recipe Bakar Pandan Wangi

Seblak it has a lot of variety at this time, particularly in the city of Bandung as seblak wet, dry seblak and there are also named seblak oces. In Bandung wet seblak made with a variety of different types of chips, such as curly crackers, macaroni and other crackers. Generally, a sauce of seblak has a distinctive nutty flavor. Food seblak crackers instead of just using the material, but also can be fitted together with other ingredients such as meatballs, eggs, noodles to chicken legs (Ceker chicken).

Ingredients

100 grams of raw sago crackers white

2 tablespoons vegetable oil

6 eggs veal meatballs, cut thinly

1 egg, beaten

1 leek, finely cut

1 tea spoon of salt

1 teaspoon chicken bouillon powder

50ml water

Fried onion, for sprinkling on top

Materials subtle flavor seblak

10 pieces of red chili sauce

3 cloves garlic

3cm kencur

2 red onions

How To Make Egg Typical Wet Seblak Bandung

1. Soak raw materials crackers with hot water for 10 minutes for chewy. Drain, then set aside.
2. Heat oil, then saute the ingredients until smooth flavor smell the fragrant aroma.
3. Pour beef meatballs and crackers that have previously been soaked.
4. Pour the beaten egg before, then stir until stringy.
5. Add the leek, salt and chicken broth, then stir until evenly distributed.
6. Recently pour water and cook until done.
7. Serve or wet seblak serve traditional dishes and sprinkle with fried onions.

Likewise reviews Wet Egg Recipes Typical Traditional Seblak the city of Bandung. If you are curious about the taste is super spicy, please make yourself at home or berangkan to Bandung to taste typical wet seblak the city of Bandung. Thank you...