Drink Recipes Wedang Serai Cincau Black

Recipes Wedang Serai Cincau Black

Wedang Serai Cincau Black - Creating a very tasty drink that can be likened to a painting. Attractions in seemed to be a challenge as we enter the diverse kinds of spices added to beverages made. This time, presented is black grass jelly drinks wedang lemongrass legendary in the homeland. This drink recipe requires a precision in terms of the process of making a concoction marinade. So that the results are better and also delicious.

Read also: Recipes Wedang Ginger Coffee Secang

For the Muslims, when Ramadan comes. Dish to break the fast in the afternoon did not have to drink cold, sweet and fresh alone. However, warmer was also very suitable for Muslims who want to break the fast, such as citronella grass jelly drinks wedang black. But overall, this drink is suitable served during cold or rainy season arrives.

Ingredients

1500 ml water

100 gr Sugar

3 tablespoons palm sugar

6cm Kayu Manis

10 grains of cloves

5 stalks lemongrass, crushed

150gr Cincau Black, diced small

How to Make Black Cincau Serai Wedang

1. Boil water with other ingredients such as sugar, cinnamon, lemongrass and clove until the water is boiling and fragrant.
2. After that, strain.
3. Serve wedang lemongrass black grass jelly while still warm. Suitable for 3 servings.

Such information Wedang process of making the Black Cincau Serai. Hopefully the info presented in this article can give you a reference to the fore. Therefore, this recipe drink not only tastes delicious, but also healthy for the body's metabolism. Thank you, congratulations made ...