Tempeh recipe salted crisps typical city of Malang

Recipe tempeh chips

Tempe Salted chips - chips this is a kind of snack food menu is mostly favored by many children and also those who are older, but a more dominating snack chips are children. The more the times, creations snacks this time more interesting and also more unique. For example in tempe salty snack chips. Tempe salty chips that will be presented is tempeh chips from the city of Malang.

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I am sure, recipes typical salty snack chips Malang tempe is very tempting you especially for fans of snack chips. Many Indonesian people who already run a business selling tempeh chips, such as tempeh chips salty. Actually there are many creations snack chips which you can make reference to the home with the family. Well, do not wait too long should we practice it yourself at home immediately.

Ingredients

1000gr Tempe, sliced ??thin

Rice Flour 200gr

Flour 100gr Kanji

500ml coconut milk

2 eggs

1000ml Oil

fine materials

7 cloves of Garlic

5 eggs Pecan

10 sheets of fragrant leaf

3cm Turmeric

2 teaspoons coriander

3 tablespoons salt

How to Make Tempe Chips Salted

1. Mix the spices together rice flour, starch, egg and milk. Stir until evenly distributed. "This spice mixture is used to dip the slices tempeh materials that you will fry.
2. Heat the oil in a frying pan, then dip the slices into the batter of flour and soybean tempeh enter into the cooking oil that has been heated it.
3. Fried with the fire while you're alternating slices of tempeh until dry. If ripe, you remove and drain, then let stand until cool.
4. Ready salted crisps tempe you serve

Such is the process of making chips Tempe Asin the typical city of Malang. Hopefully information prescriptions chips menu at this meeting can be useful for those of you that if want menncoba creations finger foods for the family at home. Thank you very much...