Bread Pudding Recipe Bakar Pandan Wangi

Pudding Toast Pandan Wangi

Pudding Toast Pandan Wangi - For those who like the food pudding or those who like the food of bread, you can make your favorite foods as a reference for the manufacture and innovation of the latest diet as an example in this image. Yes, pudding toast. Toast pudding fragrant pandan is now much tasting was great and even had many people, especially Indonesia are competing to make the diet pudding this one.

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In addition to good taste, sweet and delicious, also looks quite simple but tasteful make appetite. For mothers who want to try to create one if it were at home for the family, here we have prepared the way or the steps of manufacture. Listen more reviews.

Ingredients

10 pieces Bread (Discard the skin edges)

5 tablespoons Sugar

2-3 tablespoons cornstarch

Liquid milk 500ml

1/2 teaspoon Vanilla Essence

2-3 tablespoons Butter Margarine

Pandan leaves to taste

1-2 eggs Eggs

Choco Chips / Walnuts / Raisins for topping

How to Make Bread Pudding Bakar Pandan Wangi

1. Provide pan or a heat-resistant container, then spread with margarine.
2. Tata baking bread in the container.
3. Whisk milk and mixed with eggs, liquid vanilla, cornstarch, which is already in the melted butter, sugar and pandan paste and give a little salt sampau evenly mixed.
4. Pour the ingredients already in the shake the pan into the container already filled bread. Allow it to seep or you can also tap-tap so quickly absorbed.
5. On top of it you give such a sprinkling of raisins, chocolate chips and more.
6. Roasted in the oven with a temperature of 170 degrees Celsius within 30-40 minutes.
7. Turn off the oven, then lift and you let stand for 5 minutes only briefly in order to become pudding and after that you serve.

Well, it looks like information about Bakar Fragrant Bread Pudding is enough to be here. Please you try it yourself at home, and share the information this recipe to your friends. Thanks and congratulations to try ...