Nagasari Contents Banana Cake Recipe typical of the Island Java

Nagasari Cake

Nagasari contents Banana cake - cake nagasari This is one of the traditional snack foods unique to the island of Java. The cakes are categorized from wet cake. Nagasari cake has a taste very good, sweet and chewy. In addition, the banana pieces in which there were so soft. This cake is generally a lot served during certain events, especially on the island of Java.

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Also, nagasari cake is very easy to make your own and materials needed can you meet various markets and shops closest to you. For the manufacturing process is dibutuhkaan quite a long time, but this cake will have a taste that is so tasty and sweet. This cake is perfect served with coffee or hot tea. For those of you who want to try it please follow the steps below.

Ingredients

200 gr Rice Flour

500ml Coconut Milk

200 gr Sugar

1/4 teaspoon Vanilla Powder

1/2 teaspoon fine salt

3 pieces Pandan leaves, wash thoroughly

Banana leaves for wrapping taste

Kepok banana taste, cut into pieces

How to make Banana Cake Nagasari contents

1. Mix the ingredients coconut head, vanilla powder, salt, sugar and pandan leaves.
2. Simmer over medium fire until boiling, stirring, stirring.
3. Turn off the heat, then remove the coconut milk stew.
4. Enter the rice flour into the container, then pour coconut milk stew is still hot it into a container which is already filled with rice flour.
5. Stir until well blended, and until a dough.
6. Shape dough and middle-sized tablespoon you enter banana slices, then wrap with banana leaves until all the dough is finished.
7. Steamed cake batter until completely cooked. Then, remove and let cool.
8. Furthermore, the present nagasari cake on the plate.

Thus the process of the steps to create the content Banana Cake Nagasari typical Javanese. Surely you are curious not to taste, if so you do baking nagasari home and provide the necessary equipment. Thank you, good luck ...