Wedang ronde |
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Wedang this round is very nutritious and healthy for the body. If you consume wedang this one you will get a lot of great benefits for health. And those who have never tried the taste of the wedang, you can make it yourself at home. The ingredients are not many, can be found anywhere and does not cost very much. Okay, please follow the steps below.
materials Ronde |
100 gr Flour Ketan |
100 ml Hot |
Dyes Cakes, green or red |
100gr Peanuts, toasted and crushed |
75gr Sugar |
750ml water to boil round |
Salt to taste |
materials sauce |
300 ml water |
3 pieces of fragrant leaf, remove the bones and leaves |
2 stalks lemongrass, crushed |
8 slices of ginger, crushed |
150gr brown sugar, finely sliced |
How to make a round wedang
- Fill in the round; peanuts mixed with sugar, stir until smooth and set aside.
- Round; glutinous rice flour mixed with hot water, knead until dough is smooth.
- Divide the dough rounds into 3 parts, one part was given a red dye, the other was given green dye and the third let alone white.
- Take a pinch of the dough and let the contents, then close the back and a rounded shape. Do it until the mixture is completely depleted.
- Afterwards, boil the water and enter the circle of dough until soft and until you see the floats. Lift and enter it into the sugar solution that does not stick together.
- Sauce; cook brown sugar with water, lemon grass, lime leaves and ginger to a boil. Then, lift.
- Presentation; put round white, red and green also into a serving bowl. Flush with the sauce.
Thus the process of Drinks Wedang information Ronde you can make yourself at home, and make sure if you are going to make it yourself, you must first prepare some of the ingredients that will be needed. Thank you very much, good luck ...