Floured fried shrimp |
Read also: Lamongan soup recipe
How to make fried shrimp recipe is very simple and easy. For the ingredients needed was also not so much. For the beginner cook fried shrimp dish can be used as an experiment in learning to cook, because the manufacturing process is not that difficult. And here below means the process of making it.
Ingredients |
Jerbung 200 gr shrimp, peeled and exhaust head |
1/4 teaspoon salt |
1/4 teaspoon pepper |
100g flour coarse Panir |
Right amount of oil |
dyes |
50 g Flour |
1/2 teaspoon Baking Powder |
1 teaspoon flour Tapioca |
1/2 tsp Powdered Chicken Broth |
1 tablespoon Rice Flour |
125ml water ice |
How to make Shrimp Fried Flour
- Sprinkle shrimp with seasoning salt and pepper, let stand for 15 minutes.
- Mix all ingredients dye and stir until evenly distributed.
- Enter the shrimp into the dye ingredients, then roll into flour coarse crumb.
- Heat the oil and fry the shrimp until the color changes to yellow.
- Remove and drain. Then, serve with ketchup or chilli sauce too.
This information Shrimp Fried cooking tutorial This flour. If you are curious about what it was like and how the manufacturing process? Please try at home and prepare supplies materials to make it. Thank you, good luck ...