Recipes Cah Kailan

Recipe how to make Cah Kailan - Congratulations been back in Indonesia Culinary website, which is where the website is always present recipes and food typical of Indonesia and even some recipes or typical food from other countries. Here mothers should not have cooking skills, you simply follow the steps described below.

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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.

Ingredients

• 500 g kailan, peeled bark loud, remove old leaves, cut into 5 cm
• 4 cloves garlic, peeled, crushed
• 4 cm ginger, clubbed to rupture
• 100 ml broth
• 2 tablespoons cooking oil

Sauce Ingredients (mix all)

• 2 teaspoons soy sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sugar
• 6 tablespoons water
• 2 teaspoons cornstarch

How to cook

1. Kailan Boil in boiling water (3 minutes), remove and drain.
2. Saute garlic and ginger until fragrant, put kailan, stirring. Add the stock, cover, bring to a boil and cook for 5 minutes.
3. Open the lid, put the sauce, stirring quickly until all kailan covered sauce. Remove and serve immediately.

This information Cah Kailan recipe how to make them. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...