Recipe fried potato chips dried |
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Potatoes have a texture so soft and potatoes also have a taste that is so typical. So that these potatoes are the basic ingredients of the food menu is so popular and well liked by the public. And now we are together to create menu-based foods from potatoes and process into fried potato chips. You do not have to worry about the price of the ingredients, because the price of materials for the manufacture of potato chips very cost-festive and can be found anywhere.
Ingredients |
1kg potatoes, wash them clean and shredded into strips |
10 grains of red onion, sliced ??into small pieces |
1 tablespoon Asam Jawa |
1 tablespoon Sugar |
1 teaspoon flavoring flavor |
Salt to taste |
oil to taste |
Fine materials |
5 grains Onion |
5 cloves Garlic |
20 pieces Hot Pepper |
How to Make Dry Fried Potato Chips
- Wash the potatoes thoroughly, then shredded into small pieces the size of a matchstick potatoes like.
- Fry potatoes until changes color to slightly yellowish, and stir so that the potato is really uneven ripening. Then, remove and drain.
- Sauté finely ingredients until fragrant smell. Stir occasionally so as not to burn.
- Enter your fried potatoes that have been added to stir-fries, and also adding other spices such as salt, sugar and flavorings.
- Next, enter the tamarind into the processed potato chips, and stir so that all spices and potatoes evenly mixed.
- Spicy dried potatoes ready to serve you.
Thus the info-making process Dry Fried Potato Chips I share this time in the article above. Hopefully the information you can make reference to learn to make the recipes of dishes, meals and snacks for the family at home. Thank you very much...