Pepes Grill Goldfish |
Read also: Recipe Ice Green Bananas
But despite the different variants of appearance and taste, but nonetheless both were equally tasty and lezat.Bagi you who like to fish and want to create a variant of different dishes than before, please try to learn to cook steamed grilled fish typical of the city of North Sulawesi. Note the steps and materials must be prepared.
Ingredients |
1/2 kg Goldfish |
2 tablespoons water Orange Lemon |
1 1/2 ounce of basil leaves, wash |
1 teaspoon salt |
Banana leaves to taste |
Materials subtle flavor |
1 teaspoon Sugar |
3 pieces of tomatoes, roughly chopped |
1 teaspoon salt |
5cm Turmeric |
5cm Ginger |
6 stalks lemongrass, white part and crushed |
6 rod Leek, coarsely chopped |
10 pieces of red chili sauce |
10cm Lengkuas |
10 cloves of Garlic |
30 items Onions |
1/2 kg Hot Pepper |
30 sheets of orange leaves, remove the leaves bones |
How to Make Pepes Ikan Mas Bakar
- Prepare all the ingredients.
- Then, clean the carp, cut and remove the entrails. Then rinse with water until clean.
- Coat the entire body of the fish with lemon juice and salt to taste it, and let stand a few minutes.
- Next, place the fish on a banana leaf, then coat with the spices until evenly distributed.
- Add basil, and fold to form an envelope and then embed both ends by using the control stick.
- Steamed fish wrapped into a hot steamer for less than 8 minutes, it essentially until cooked.
- Lift and grilled fish parcel on a fire until it changes color to brown.
- Serve grilled steamed carp with your family while still warm.
For the percentage of prescriptions Pepes grilled carp The measuring four servings. You can serve it at lunch time at the break. Small family meal together and make your family be happy. Enjoy and thanks ...