Cashew Nut Cake Recipe

Recipes how to make Cashew Nut Cake - Happy to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Nuts Cheese Pastry Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 150 grams of margarine
• 125 grams of powdered sugar
• 1 egg yolk
• 1 tablespoon milk
• 100 grams of cashews roasted, cooled, mashed
• 250 grams of low protein flour
• 1/2 teaspoon baking powder
• 2 egg yolks for spreadable
• 75 grams of cashews, roasted half-cooked, cut 2

How to make

1. Beat margarine and powdered sugar 2 minutes. Add the egg yolk and milk. Beat well.
2. Add peanuts. Stir well. Enter the flour and baking powder sifted and mix evenly.
3. Milled dough. Print spherical diameter of 3 cm. Place on baking sheet smeared with margarine.
4. Apply the egg yolk. Put the fruit of cashews on it.
5. Under fire oven with a temperature of 150 degrees Celsius for 40 minutes until cooked.
6. To 620 grams.

Thus the recipe how to make this the Cashew Nut Cake can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...