Sauce Condiment |
Read also: Tamarind Vegetable recipes
In general, chili paste is often served with vegetables, fried chicken, fried tempeh, fish and others. In fact, almost all kinds of side dishes suitable if at serve along with the chili paste. To be able to create a super tasty chili paste-needed balance between sweet, salty and spicy. Okay, please just have a look how to manufacture and materials that need to make chili paste.
Ingredients : |
Cayenne red 15 pieces |
Red chili sized as much as 9 pieces |
2 cloves garlic |
Red onion 5 cloves |
1 tablespoon brown sugar |
Cooked shrimp paste 2 tsp |
Right amount of oil |
How to Make condiment Paste Recipe
- Thoroughly wash all the ingredients are already prepared such as red pepper, cayenne pepper, garlic and onion.
- Prepare a wok or frying pan, heat the oil and fry and fry all the ingredients like cayenne, chili, onion and garlic and shrimp paste.
- Fry until wilted, and do not get burned, and lift.
- Prepare a pestle and mortar, then put all the ingredients that have been fried earlier, and also add the brown sugar and salt.
- Grind or puree all the ingredients to become a condiment. If you make the sauce in considerable amounts, then you use a blender.
- Furthermore, taste the flavor of the sauce, and add the ingredients again if there are still lacking.
- Chili paste prepared you serve.
Make chili paste that tastes good requires a balance between the spices, then from that I suggest to taste it first, because the sauce occasionally there are still lacking.
Such information Recipes How to Make the Condiment Sauce. You want to try to enjoy it's unique Indonesia, please make yourself at home and follow the steps in this article. Thank you very much...