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| Soto betawi |
Soto Betawi - Tired of the menu dishes that's it ?? You can to try to make soup dishes typical of the archipelago is very diverse in number. Yes, one of which will be presented in this article is a recipe soto Betawi. Soto Betawi This is one dish menu with a variety of content, ranging from meat, potatoes, tomatoes and also jerohan until sprinkles chips. Of course, this dish can be a serving dish special menu for your special on the day.
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Drink recipes baklavaSoto Betawi can be served with white rice or also with a slice of the diamond so suasan your special day is much more pronounced. How the selection of beef, beef brisket wear a rather low in fat and order soup broth to be generated more tasty and delicious. If you do not like the bowel, can be replaced with beef. Well, if you want to try to make yourself at home soto Betawi, follow the steps below.
| Ingredients |
| 250 grams of meat brisket |
| Cattle Lung 100gr |
| 100g Beef Tripe |
| 100g Beef Intestine |
| Materials subtle flavor |
| 2 pieces Chilli Red Curly |
| 3 grains Onion |
| 1 clove Garlic |
| 1 teaspoon pepper |
| 1 teaspoon ginger, sliced |
| 1/2 teaspoon cumin |
| 1 tablespoon salt |
| 2 sheets Daun Salam |
| 1 stalk lemongrass, crushed |
| 5 pieces of cloves |
| complementary offerings |
| 3 pieces of tomatoes, each cut into 6 parts |
| 2 pieces of potatoes, cut into 2cm dice and peel and fry |
| 2 tablespoons Leek, sliced |
| Fried onion |
| 100gr Emping |
| 2 tablespoons Celery |
| pickles |
How to create Soto Betawi
- Boil the meat together with 500 ml of water until the meat is tender. Remove and drain. Then, cut into 1cm dice-sized and re-insert into the cooking water earlier.
- Boiled tripe, intestines and lungs of cattle until tender. Lift and sliced size 2x2cm.
- Saute all ingredients until fragrant smell out, and enter into a meat stew. Then, add the coconut milk and roasted milled. Then, enter the jerohan slices, then bring to a boil.
- Next, prepare a bowl of soup, and give kentanf and tomato slices. Then, pour the soup broth and its contents. Sprinkle with chives, crackers, celery and onions fried. Then, serve.
Such information on how the process of making the
Soto Betawi. For the rest, stay you how to make it interesting and provide additional innovation or creation of your own. Thanks and congratulations to try at home ...
