Shellfish Abalone Sauce Recipe |
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For other ingredients such as leeks, onions, sugar, salt, chili lime leaves and others are found in a variety of markets. How to cook mussels, oyster sauce is very easy and fast. How to make the shells of oyster sauce exactly the way to make the shrimp, oyster sauce, it's just different main ingredient. Well, just how to make it:
Ingredients |
300 gr mussels, clean the dirt inside shells |
4 cloves of garlic + local onions or onion, then chopped |
1 leek, thinly sliced for stir fry mix |
2 red chilies, sliced |
4 lime leaves |
2 bay leaves, for a mixture of sauteed |
3 tablespoons of cooking oil, an ingredient stir later |
3cm ginger, crushed ginger |
2 tablespoons oyster sauce |
2 tablespoons ketchup |
1 teaspoon sugar |
1/2 teaspoon salt |
100ml water |
1 teaspoon cornstarch, dissolved in a little water |
How to Make Shellfish Abalone Sauce Recipe
- Poached scallop, lime leaves and bay leaves for 15-20 minutes, or until the shells slightly open. Then, remove and drain.
- Heat oil in a skillet.
- Saute garlic, scallions and ginger until fragrant scent.
- Enter into the stew scallops sauteed in a skillet, then add the oyster sauce, salt, sugar and a little water, then stir until boiling.
- Enter the cornstarch so that the sauce thickens.
- If it is cooked, remove and drain. Then serve the meal mussels oyster sauce.
Very practical is not Recipes How to Make the Shellfish Abalone Sauce. You must be able to make yourself at home, and make sure the necessary materials you have prepared beforehand. Keep learning to cook Indonesian food. Thank you very much...