Dry Lemon Cake Recipe

Recipes how to make cookies Lemon - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Layer Cake Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 150 grams of margarine
• 100 grams of powdered sugar
• 1/4 teaspoon lemon essences
• 1 teaspoon lemon juice
• 1 teaspoon lemon peel
• 1 egg yolk
• 225 grams of cake flour
• 30 grams of cornstarch
• 25 grams of milk powder

Topping ingredients

• 1 egg white
• 150 grams of powdered sugar
• 1/2 teaspoon lemon juice
• 3 drops of yellow dye

How to make

1. Beat margarine, powdered sugar, lemon essence, lemon juice, and lemon peel 1 minute.
2. Add the egg yolk. Beat well.
3. Enter the flour, cornstarch, and milk powder sifted and mix evenly.
4. Milled thin dough 1/2 cm thick. Print jagged tear in the mold medium size. Place on baking sheet smeared with margarine.
5. Oven 20 minutes with a temperature of 150 degrees Celsius.
6. Topping: Beat the egg whites until fluffy half. Enter powdered sugar a little as she whipped until thick. Add the lemon juice. Stir well. For two parts: one part add a yellow dye.
7. Ornamental cake with topping.
8. To 410 grams.

Thus the recipe how to make this the Lemon cookies can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...