Vegetable Soup Recipe |
Read also: Shellfish Abalone Sauce Recipe
Know that this vegetable soup is one of the menu dishes that have quite a lot of content. And the way to make it is not so difficult. By using ingredients and spices simple that you can encounter various traditional markets and supermarkets. The menu is very suitable vegetable soup served with rice and while still warm. You are curious, try making it at home.
Ingredients |
1/2 broiler chickens, cut into 10 parts |
1.5 liters of water |
100g carrots, sliced into 1 cm thick round with |
100g potatoes, sliced into cubes measuring 2 cm |
150gr Cauliflower, slice each bud |
100gr cabbage leaves, slices of 3x3 cm |
3 stalks Leek, sliced measuring 2 cm |
3 stalks Celery, tie the knot |
100gr Macaroni, scalded |
Materials subtle flavor |
3 grains Onion |
3 cloves Garlic |
1 tablespoon pepper grains |
2 teaspoons salt |
1/2 teaspoon Sugar |
1 sachet of seasoning Chicken Broth |
How to Make Vegetable Soup
- Boil chicken until cooked. Remove and strain the cooking water of the chicken. Then add 500 ml of water, bring to a boil and then you come back.
- Next, stir-fry all ingredients until smooth flavor out fragrance. Then, move stir the seasoning into the pot of broth.
- Put the ingredients potatoes, celery and carrots. Cook until half cooked.
- Enter cauliflower, chicken stew and cabbage. Then, cook until all the vegetables are almost cooked.
- After that, enter the ingredients leek and macaroni. Let sit until all ingredients overcooked.
- Then, remove and serve while still warm.
Such was the practice of How to Make Vegetable Soup Recipe them. Now you can make yourself at home with a vegetable soup or a simple variants only. Thanks, and good luck ...