Sauteed Crab Sauce Recipe Pakcoy

Recipe makes Pakcoy Sauce sauteed crab - What is inside your refrigerator contained only crab alone? Do not be taken dizzy, make the crab dish of food to your home. You can create a special menu with the main ingredient of crab and added some other ingredients or flavorings. Culinary Indonesia has been preparing measures to make cooking this dish.

Read also: Recipes capcay

Lots of special dish stir-fry dishes in Indonesia, there is a recipe sauteed beans, sauteed kale recipe, recipe sauteed tempeh and others. And this time the dish is still around sauteed mixed with crab. How to cook a very simple, with just enough time of 45 minutes you can already serves this dish as much as 4 servings is perfect for a family in your home.

Ingredients

• 250 g pakcoy, boiled briefly, drain, flush with water ice

Crab sauce:

• 1 tablespoon oil, for frying
• 1 teaspoon sesame oil
• 1 clove garlic, finely chopped
• 50 gr shrimp, peeled, roughly chopped
• 100 grams of boiled crab meat
• 250 ml water
• 1 tablespoon oyster sauce
• 1 packet Royco All In One
• 2 teaspoons cornflour, dissolved in 3 tablespoons water

How to cook

1. Heat the oil. Saute garlic until fragrant. Enter the shrimp, and cook until it changes color.
2. Add crab, water, oyster sauce, Royco All In One. Bring to a boil.
3. Enter the starch solution. Cook until thickened lift.
4. completion; Tata pakcoy on a serving plate. Pour sauce crab on it. Serve immediately.

Similarly, information about Recipe makes Pakcoy Sauce Saute the crab. If you really want to try to learn to cook-cooking above this, the most important thing is to prepare the ingredients and cooking equipment. Thank you very much...