Culinary Indonesia™

Recipe Donut

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<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">300 gr Flour, high protein</span></td></tr>
<tr><td><span style="color: #cc0000;">100 gr Flour, moderate protein</span></td></tr>
<tr><td><span style="color: #cc0000;">15 gr Milk Powder</span></td></tr>
<tr><td><span style="color: #cc0000;">1 teaspoon Instant Yeast</span></td></tr>
<tr><td><span style="color: #cc0000;">325ml water ice</span></td></tr>
<tr><td><span style="color: #cc0000;">40gr Sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">1 egg</span></td></tr>
<tr><td><span style="color: #cc0000;">30gr Margarine</span></td></tr>
<tr><td><span style="color: #cc0000;">1 teaspoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">Solid oil for frying</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>materials cover</b></td></tr>
<tr><td><span style="color: #38761d;">200gr Brown, concentrated cook until melted</span></td></tr>
<tr><td><span style="color: #38761d;">250gr chocolate Meses</span></td></tr>
</tbody></table>
<br />
<h2>
<a href="http://indonesia-culinary-recipes.blogspot.com/" target="_blank">How to make a cake donut</a></h2>
<ol>
<li>Combine ingredients wheat flour, powdered milk, yeast and sugar. Stir until evenly distributed. Add the egg and the ice water gradually while you knead until smooth shape. Enter margarine and salt. Knead until elastic and let stand for 15 minutes.</li>
<li>Dough and weigh each one every batter weighing only 40gr. The round shape and let stand for 10 minutes.</li>
<li>Flatten the dough, then holes in the middle. And place on baking sheet previously sprinkled with flour. Let stand for 30 minutes until fluffy.</li>
<li>Edible oil into a solid that has been heated until cooked. Then, remove and drain.</li>
<li>Dip into melted chocolate and sprinkle donuts with meises.</li>
</ol>
<br />Such information about how the process of making these <b>donuts Snack Cakes</b>. Hopefully with the information in this article can be beneficial for mothers and your hobby is cooking. Thank you very much, congratulations to try ...

Recipe Donut

Donut Cake donuts Snacks - Snacks is one of the many food menu once dminati by some of the world's most important is the children. ...

6:13:00 PM

Drink Recipes Wedang Ronde

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<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>materials Ronde</b></td></tr>
<tr><td><span style="color: #cc0000;">100 gr Flour Ketan</span></td></tr>
<tr><td><span style="color: #cc0000;">100 ml Hot</span></td></tr>
<tr><td><span style="color: #cc0000;">Dyes Cakes, green or red</span></td></tr>
<tr><td><span style="color: #cc0000;">100gr Peanuts, toasted and crushed</span></td></tr>
<tr><td><span style="color: #cc0000;">75gr Sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">750ml water to boil round</span></td></tr>
<tr><td><span style="color: #cc0000;">Salt to taste</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>materials sauce</b></td></tr>
<tr><td><span style="color: #38761d;">300 ml water</span></td></tr>
<tr><td><span style="color: #38761d;">3 pieces of fragrant leaf, remove the bones and leaves</span></td></tr>
<tr><td><span style="color: #38761d;">2 stalks lemongrass, crushed</span></td></tr>
<tr><td><span style="color: #38761d;">8 slices of ginger, crushed</span></td></tr>
<tr><td><span style="color: #38761d;">150gr brown sugar, finely sliced</span></td></tr>
</tbody></table>
<br />
<h2>
How to make a round wedang</h2>
<ol>
<li>Fill in the round; peanuts mixed with sugar, stir until smooth and set aside.</li>
<li>Round; glutinous rice flour mixed with hot water, knead until dough is smooth.</li>
<li>Divide the dough rounds into 3 parts, one part was given a red dye, the other was given green dye and the third let alone white.</li>
<li>Take a pinch of the dough and let the contents, then close the back and a rounded shape. Do it until the mixture is completely depleted.</li>
<li>Afterwards, boil the water and enter the circle of dough until soft and until you see the floats. Lift and enter it into the sugar solution that does not stick together.</li>
<li>Sauce; cook brown sugar with water, lemon grass, lime leaves and ginger to a boil. Then, lift.</li>
<li>Presentation; put round white, red and green also into a serving bowl. Flush with the sauce.</li>
</ol>
<br />Thus the process of <b>Drinks Wedang information Ronde</b> you can make yourself at home, and make sure if you are going to make it yourself, you must first prepare some of the ingredients that will be needed. Thank you very much, good luck ...

Drink Recipes Wedang Ronde

Wedang ronde Drinks Wedang Ronde - Of course, for the people of Indonesia are already familiar with the beverage named wedang the round...

7:03:00 AM

Boranan Rice Recipes, Delicious

<table cellpadding="0" cellspacing="0" class="tr-caption-container" style="float: left; margin-right: 1em; text-align: left;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhusC8hlp4hUxqodgJLpujK3Rq3U_fa9jti8J6JoiNRGSzFrUC3-CcWH4NmFdw0LLf0Dtz0WgeYR0eYQh5O0gImsRphTL001P7esMQ77PWsiWSGclUUmN-x7SrvipDHtd-U8yRSROP0nm8/s1600/Culinary+indonesia-Boranan+Rice+Recipes%252C+Delicious.png" imageanchor="1" style="clear: left; margin-bottom: 1em; margin-left: auto; margin-right: auto;"><img alt="Rice Recipes | Jamie Oliver, Rice Recipes That Aren't Boring - Delicious Ways to Make, 10 Best Rice Recipes - NDTV Food" border="0" height="198" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhusC8hlp4hUxqodgJLpujK3Rq3U_fa9jti8J6JoiNRGSzFrUC3-CcWH4NmFdw0LLf0Dtz0WgeYR0eYQh5O0gImsRphTL001P7esMQ77PWsiWSGclUUmN-x7SrvipDHtd-U8yRSROP0nm8/s320/Culinary+indonesia-Boranan+Rice+Recipes%252C+Delicious.png" title="Boranan Rice Recipes, Delicious" width="320" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;"><span style="color: #0b5394;"><i>Rice boranan</i></span></td></tr>
</tbody></table>
<a href="http://indonesia-culinary-recipes.blogspot.com/2016/03/boranan-rice-recipes-delicious.html" target="_blank"><b>Rice Boranan</b></a> - Sometimes it is difficult to determine the entree menu as what would we make everyday to children and families. Here, perhaps tutorial rice dish menu boranan be an alternative way for you if you are interested to try to make for the kids and your family. I think this dish is suitable for a large family like you, because the manufacturing process as well as materials that will dperlukan very much, so that later if you make it would be 8 servings of the food.<br />
<br />
Read also: <a href="http://indonesia-culinary-recipes.blogspot.com/2016/03/coffe-typical-recipe-jakarta-nasi-uduk.html" target="_blank"><i>Coffe Typical recipe Jakarta (Nasi Uduk)</i></a><br />
<br />
Did you know if rice is actually white rice boranan such as general, but white rice is served with beans dent, dreadlocks, bark and also milkfish fry spicy. Poho dreadlocks are cakes made from cassava and coconut mixture. And so you know, this rice dish menu is actually derived from Lamongan, East Java. So, it is good you try to taste the cuisine of the East Java region.<br />
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<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Materials gimbal poho</b></td></tr>
<tr><td><span style="color: #cc0000;">150 gr cassava, grated</span></td></tr>
<tr><td><span style="color: #cc0000;">50gr Coconut, coarsely grated</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Materials subtle flavor</b></td></tr>
<tr><td><span style="color: #0b5394;">2 cloves of garlic</span></td></tr>
<tr><td><span style="color: #0b5394;">1/2 teaspoon salt</span></td></tr>
<tr><td><span style="color: #0b5394;">1/2 teaspoon pepper</span></td></tr>
<tr><td><span style="color: #0b5394;">1/2 teaspoon Sugar</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Materials spicy fish sauce</b></td></tr>
<tr><td><span style="color: #38761d;">2 tail milkfish (550gr), cut into 4 pieces</span></td></tr>
<tr><td><span style="color: #38761d;">2 sheets laurel leavesMaterials subtle flavor</span></td></tr>
<tr><td><span style="color: #38761d;">3 large pieces of red chili</span></td></tr>
<tr><td><span style="color: #38761d;">2 pieces Chilli Red Curly</span></td></tr>
<tr><td><span style="color: #38761d;">3 eggs Pecan, toasted</span></td></tr>
<tr><td><span style="color: #38761d;">2 cloves of garlic</span></td></tr>
<tr><td><span style="color: #38761d;">1cm Turmeric, fuel</span></td></tr>
<tr><td><span style="color: #38761d;">4 cloves Shallots</span></td></tr>
<tr><td><span style="color: #38761d;">2cm Ginger</span></td></tr>
<tr><td><span style="color: #38761d;">1/2 teaspoon shrimp paste</span></td></tr>
<tr><td><span style="color: #38761d;">1/2 teaspoon coriander</span></td></tr>
<tr><td><span style="color: #38761d;">1cm Kencur</span></td></tr>
<tr><td><span style="color: #38761d;">1/4 teaspoon cumin</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Materials dent beans</b></td></tr>
<tr><td><span style="color: #cc0000;">150 gr Rice Flour</span></td></tr>
<tr><td><span style="color: #cc0000;">250 ml coconut milk from coconut 1/4 point</span></td></tr>
<tr><td><span style="color: #cc0000;">3/4 teaspoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">1 egg yolk</span></td></tr>
<tr><td><span style="color: #cc0000;">5 sheets of orange leaves, finely shredded and discard bones</span></td></tr>
<tr><td><span style="color: #cc0000;">150gr Peanut, fry half cooked and halved</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Materials subtle flavor</b></td></tr>
<tr><td><span style="color: #38761d;">4 cloves Shallots</span></td></tr>
<tr><td><span style="color: #38761d;">3 cloves Garlic</span></td></tr>
<tr><td><span style="color: #38761d;">2 teaspoons coriander</span></td></tr>
<tr><td><span style="color: #38761d;">2cm Kencur</span></td></tr>
<tr><td><span style="color: #38761d;">1cm Turmeric, fuel</span></td></tr>
</tbody></table>
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<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Supplementary material</b></td></tr>
<tr><td><span style="color: #0b5394;">White rice</span></td></tr>
<tr><td><span style="color: #0b5394;">Banana leaf</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><span style="color: #cc0000;">2cm galangal, crushed</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 teaspoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 teaspoon Sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">400ml coconut milk 1/4 grain of Coconut</span></td></tr>
<tr><td><span style="color: #cc0000;">1 stalk Leek, thinly sliced</span></td></tr>
<tr><td><span style="color: #cc0000;">2 tablespoons oil for sauteing</span></td></tr>
</tbody></table>
<br />
<h2>
How to make rice boranan</h2>
<ol>
<li>Gimbal Poho; stir until all ingredients evenly smooth flavor and gimbal bark. Create a flat round shape, and fry until cooked.</li>
<li>Fish sauce spicy; Sprinkle fish with 1/2 teaspoon salt, 1 teaspoon of sour water and 2 cloves of garlic finely. Allow the fish for 10 minutes, and fry until cooked.</li>
<li>Heat the oil. And sauté ground spices, ginger and bay leaves until fragrant smell out. Enter seasoning salt, coconut milk and sugar. Cook until boiling. And add the fish and cook until all the flavors mingle.</li>
<li>Enter the leeks and stir until evenly distributed.</li>
<li>Peyek beans; stirring all the ingredients and spices with the exception of peanuts, stirring until evenly distributed.</li>
<li>Heat the oil. Take one spoon vegetable mixture. Then add the peanuts.</li>
<li>Pour the batter in the pan. Flush with oil up regardless. Then fried until dry.</li>
<li>Serve white rice on a banana leaf and give gimbal pho, dent spicy peanuts and fish sauce (dish for 8 servings).</li>
</ol>
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After you listen to reviews of the <b>recipe of rice Boranan</b> I've mentioned in this article is certainly not difficult step of making the dish. Surely serving dish tutorials this one you can make yourself at home. Thank you very much, good luck ...

Boranan Rice Recipes, Delicious

Rice boranan Rice Boranan - Sometimes it is difficult to determine the entree menu as what would we make everyday to children and famil...

7:16:00 AM

Coffè typical recipe Jakarta (Nasi Uduk)

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<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">300 grams of rice, rinsed and drained</span></td></tr>
<tr><td><span style="color: #cc0000;">400 ml coconut milk from coconuts 1/4</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 teaspoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">2 sheets Pandan Leaves</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Omelet</b></td></tr>
<tr><td><span style="color: #38761d;">2 eggs</span></td></tr>
<tr><td><span style="color: #38761d;">1/2 teaspoon salt</span></td></tr>
<tr><td><span style="color: #38761d;">1/2 teaspoon pepper powder</span></td></tr>
<tr><td><span style="color: #38761d;">1 tablespoon cooking oil</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>meat ball</b></td></tr>
<tr><td><span style="color: #0b5394;">100 gr Beef, finely chopped</span></td></tr>
<tr><td><span style="color: #0b5394;">Salt to taste</span></td></tr>
<tr><td><span style="color: #0b5394;">Pepper, to taste</span></td></tr>
<tr><td><span style="color: #0b5394;">Right amount of oil</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>complement</b></td></tr>
<tr><td><span style="color: #783f04;">Sliced omelet</span></td></tr>
<tr><td><span style="color: #783f04;">fried chips</span></td></tr>
</tbody></table>
<br />
<h2>
How to make coffè</h2>
<ol>
<li>Add rice into the pot, pour coconut milk. Add seasoning salt and pandan leaves, then cook over a small flame for 30 minutes. And let stand for 10 minutes and then removed.</li>
<li>Coffè Place on a serving plate, complete with sliced omelet, fried chips and meat balls. Serve while still warm,</li>
</ol>
<br />
But in processed <b>rice dish menu Uduk</b> companion this time was recommended for coffè is eaten with meat balls and also sliced omelet, nevertheless still tastes super delicious. Thank you, good luck ...

Coffè typical recipe Jakarta (Nasi Uduk)

Nasi uduk Uduk rice - rice dish menu uduk is typical of the capital Jakarta, the dish is processed rice cooked with coconut milk and pa...

7:16:00 AM

Aceh Noodle Recipe

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<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">400 gr Wet Noodle yellow</span></td></tr>
<tr><td><span style="color: #cc0000;">150gr Beef tenderloin parts, thinly sliced wide</span></td></tr>
<tr><td><span style="color: #cc0000;">150gr shrimp, peeled</span></td></tr>
<tr><td><span style="color: #cc0000;">1 piece of Red Tomato, diced</span></td></tr>
<tr><td><span style="color: #cc0000;">100gr Cabbage, finely sliced</span></td></tr>
<tr><td><span style="color: #cc0000;">100gr Toge, clean the roots</span></td></tr>
<tr><td><span style="color: #cc0000;">2 tablespoons sweet soy sauce</span></td></tr>
<tr><td><span style="color: #cc0000;">750ml Hot Water</span></td></tr>
<tr><td><span style="color: #cc0000;">3 tablespoons oil for sauteing</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Seasoning ingredient sliced</b></td></tr>
<tr><td><span style="color: #38761d;">4 cloves Shallots</span></td></tr>
<tr><td><span style="color: #38761d;">4 cloves garlic</span></td></tr>
<tr><td><span style="color: #38761d;">4 pieces of red chili, seeded</span></td></tr>
<tr><td><span style="color: #38761d;">1 stalk celery</span></td></tr>
<tr><td><span style="color: #38761d;">1 stick Leek</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Softened seasoning</b></td></tr>
<tr><td><span style="color: #0b5394;">1 teaspoon pepper</span></td></tr>
<tr><td><span style="color: #0b5394;">1 teaspoon cumin</span></td></tr>
<tr><td><span style="color: #0b5394;">4 cloves cardamom</span></td></tr>
<tr><td><span style="color: #0b5394;">2 segment Turmeric</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Spices</b></td></tr>
<tr><td><span style="color: #4c1130;">2 teaspoons salt</span></td></tr>
<tr><td><span style="color: #4c1130;">1 teaspoon vinegar</span></td></tr>
<tr><td><span style="color: #4c1130;">Seasoning flavor to taste</span></td></tr>
</tbody></table>
<br />
<h2>
How to make Mie Aceh</h2>
<ol>
<li>Saute garlic and onion until fragrant smell out. Enter the previously refined seasoning and pepper slices, stir and fry again until fragrant.</li>
<li>Insert meat and shrimp, cook until it changes color. Pour water and cook until boiling.</li>
<li>ADD tomatoes, noodles, cabbage and sprouts. Stir until evenly and give a sweet soy sauce, vinegar, salt and seasonings flavor.</li>
<li>Cook until cooked until the spices to infuse. Finally, give a sprinkling of chopped green onions and celery. After that lift.</li>
<li>Aceh noodle Serve while warm with pickles, chips and onion.</li>
</ol>
<br />The characteristics of <b>Mie Aceh</b> is of a size much larger mienya like noodles hokian. We recommend this type of noodles quickly to be eaten while still warm state because it feels very tasted delicious and fragrant smell of the fragrance will smell up your nose piercing. Thanks and congratulations to try ...

Aceh Noodle Recipe

Noodle Aceh Mie Aceh - Mie Aceh is one type of menu noodle from the town of Aceh (Veranda of Mecca) which recipes can actually be proce...

6:14:00 PM

Recipe Ice Jazzed

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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaiC6hc0PfWnlITpy7RFKloSlVITpCZkvJ3XYYdnirGP5OxUk3ZaTY-ojKTbhqiOaiSJrTSgpQJT2E6pZB5ixsMXp5CfKTzPJrwsF_QbcanZmyNxP6nCrdCPM__3BNsX1eMOY-U9mh1Y/s1600/Culinary+indonesia-Recipe+ice+jazzed.png" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img alt="Jazzed Up Ice Cream Bars | Recipe, Jazzed Up Ice Cream Bars | Recipe | Ice Cream, Flavor-Infused Ice Cubes to Jazz Up Water" border="0" height="238" loading="lazy" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjuaiC6hc0PfWnlITpy7RFKloSlVITpCZkvJ3XYYdnirGP5OxUk3ZaTY-ojKTbhqiOaiSJrTSgpQJT2E6pZB5ixsMXp5CfKTzPJrwsF_QbcanZmyNxP6nCrdCPM__3BNsX1eMOY-U9mh1Y/s320/Culinary+indonesia-Recipe+ice+jazzed.png" title="Recipe Ice Jazzed" width="320" /></a></div>
<a href="http://indonesia-culinary-recipes.blogspot.com/2016/03/recipe-ice-jazzed.html" target="_blank"><b>Beverages Ice Teler</b></a> - State Indonesia is rich in culinary, ranging from the many types of menu dishes up any dish drink too much. And almost every area has a distinctive menu of food or drink each one, yes one of them is the iced drinks stoned Indonesia that has been known from Sabang to Merauke. This drink is almost similar to ice mixed drinks because there are many fruits that are used as an additional complement.<br /><br />Read also: <a href="http://indonesia-culinary-recipes.blogspot.com/2016/03/cheese-toast-recipe-chocolate-specials.html" target="_blank"><i>Cheese toast recipe chocolate specials</i></a><br /><br />Do you want to make iced drinks this jazzed when the lean season that hit the country Indonesia. Please follow the steps properly yes. You do not need to worry about the price of materials that will be needed later and not have to take a long time to make this a fresh drink.<br /><br />

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<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">1/4 papaya fruit, diced</span></td></tr>
<tr><td><span style="color: #cc0000;">100 gr Brown Sugar or brown sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">7 Jackfruit seeds, cut into small pieces</span></td></tr>
<tr><td><span style="color: #cc0000;">100gr Kolang Kaling</span></td></tr>
<tr><td><span style="color: #cc0000;">Melan 1/4 fruit, diced</span></td></tr>
<tr><td><span style="color: #cc0000;">Coconut meat, shaved</span></td></tr>
<tr><td><span style="color: #cc0000;">1 liter Coconut Milk</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 The avocado fruit, cut into small pieces</span></td></tr>
<tr><td><span style="color: #cc0000;">1 sacet To order</span></td></tr>
<tr><td><span style="color: #cc0000;">Sugar to taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Ice Planer taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Enough water</span></td></tr>
</tbody></table>
<br />
<h2>
How to make iced drinks teler</h2>
<ol>
<li>Boil water with other ingredients such as brown sugar until thickened. Remove and let cool.</li>
<li>Boil water and then enter the agar with spices sugar. When it is boiling, then immediately remove and let cool. Then enter into the refrigerator and cut into small pieces with a box shape.</li>
<li>Boil milk with sugar, stir continuously until boiling. Then, remove and let cool.</li>
<li>Prepare a glass dish and enter a variety of materials such as coconut meat preparations was young, gelatin and fro.</li>
<li>Pour the coconut milk and brown sugar which have previously been boiled.</li>
<li>Add crushed ice on top.</li>
<li>Serve iced drinks jazzed with family.</li>
</ol>
<br />Such is the manufacture of <b>beverages such Teler Es</b>. Hopefully with the presentation of information in this article can be useful for those of you that if they learn to cook or learn to make their own drinks. Thank you very much, do not forget to share information is a friend ...

Recipe Ice Jazzed

Beverages Ice Teler - State Indonesia is rich in culinary, ranging from the many types of menu dishes up any dish drink too much. And alm...

12:21:00 PM

Cheese toast recipe chocolate specials

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">10 pieces Bread</span></td></tr>
<tr><td><span style="color: #cc0000;">Brown Meses taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Cheddar cheese, grated to taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Sweetened Condensed Milk Chocolate or also to taste</span></td></tr>
<tr><td><span style="color: #cc0000;">margarine taste</span></td></tr>
</tbody></table>
<br />
<h2>
How to make cheese toast Brown</h2>
<ol>
<li>Take bread, then spread with margarine on each individual part.</li>
<li>Grease a little margarine on the toaster.</li>
<li>Put the bread one by one over the toaster, already smeared with margarine all records.</li>
<li>Sprinkle the bread that had been baked with grated cheese and chocolate messes.</li>
<li>Also add the sweetened condensed milk in moderation.</li>
<li>Cover the bread topped with others.</li>
<li>Bake the bread continues until the color changes to yellow gold.</li>
<li>Do unto other fresh bread in the same way until the roasting process is completed.</li>
<li>Brown cheese on toast ready to serve.</li>
</ol>
<br />That's the way the manufacturing process of the <b>food Roti Bakar brown the cheese</b>. May be useful for you as a reader of this article above. Please try at home alone with a view to recipe presented above. Similarly Sprinkle with grated cheese and also stole with sweet condensed milk when served. Thanks, and good luck ...

Cheese toast recipe chocolate specials

Brown cheese toast Chocolate Cheese Toast - Toast is one type of diet that are commonly sold in the morning and also at night. Genera...

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Black grass jelly ice recipe

Black grass jelly ice recipe

Black grass jelly ice recipe Drinks Cincau Black Ice - Ice black grass jelly is kind of mixing drinks originating from Indonesia that h...

4:28:00 PM

Beans sauteed shrimp recipe

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">300 gr Beans</span></td></tr>
<tr><td><span style="color: #cc0000;">250 gr shrimp, peeled</span></td></tr>
<tr><td><span style="color: #cc0000;">1 tablespoon Blue band or 4 tablespoons oil</span></td></tr>
<tr><td><span style="color: #cc0000;">3 large pieces of red chili, seeded and cut askew</span></td></tr>
<tr><td><span style="color: #cc0000;">Tomato fruit half, cut length</span></td></tr>
<tr><td><span style="color: #cc0000;">4 cloves Onion, thinly sliced</span></td></tr>
<tr><td><span style="color: #cc0000;">3 cloves Garlic</span></td></tr>
<tr><td><span style="color: #cc0000;">1 packet Royco all in one</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 teaspoon Sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">1 piece of galangal</span></td></tr>
<tr><td><span style="color: #cc0000;">1 sheet Daun Salam/bay leaf</span></td></tr>
</tbody></table>
<br />
<h2>
How to make Shrimp Sauteed Bean</h2>
<ol>
<li>Saute onion and garlic until fragrant smell out. Then enter galangal, chillies and bay leaves and saute until wilted.</li>
<li>Add the shrimp and stir-fry until it changes color and enter beans, sugar and water Royco. Cook until cooked beans and add the tomatoes.</li>
<li>After that, cook briefly and lift.</li>
<li>Furthermore, serve the dish.</li>
</ol>
<br />Thank you want to listen to articles on this <b>Shrimp sauteed green beans</b>. Hopefully the recipes in this article can help you and also mother-housewife who wants to learn to cook for her family at home. Once again I thank you very much and good luck ...

Beans sauteed shrimp recipe

Beans sauteed shrimp Green beans sauteed Shrimp - Menu dish of this one was condensed taste of Indonesia. Many new variants of green ...

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Recipes Yellow Spice Grilled Catfish

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">4 tail Catfish, clean</span></td></tr>
<tr><td><span style="color: #cc0000;">4 sheets of fragrant leaf. waste of bones and thinly sliced</span></td></tr>
<tr><td><span style="color: #cc0000;">2 stalks Leek, size 1/2 cm slices</span></td></tr>
<tr><td><span style="color: #cc0000;">4 sprigs basil, quotes</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 tablespoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 teaspoon Sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">1 teaspoon water Lime</span></td></tr>
<tr><td><span style="color: #cc0000;">100ml water</span></td></tr>
<tr><td><span style="color: #cc0000;">2 tablespoons oil as stir</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Materials subtle flavor</b></td></tr>
<tr><td><span style="color: #38761d;">6 eggs Shallots</span></td></tr>
<tr><td><span style="color: #38761d;">3 pieces Chili Rawit</span></td></tr>
<tr><td><span style="color: #38761d;">3 pieces Hot Pepper</span></td></tr>
<tr><td><span style="color: #38761d;">3 eggs Pecan, toasted</span></td></tr>
<tr><td><span style="color: #38761d;">3cm Turmeric, burned</span></td></tr>
</tbody></table>
<br />
<h2>
How to make catfish food Grill Seasoning Yellow</h2>
<ol>
<li>Heat the oil in advance. Saute ground spices and lime leaves until fragrant smell out. Also add the leek and basil. Then, stirring until evenly distributed.</li>
<li>Enter the fish, then stir until the fish wrapped in spice.</li>
<li>Add seasoning salt, lemon juice and sugar. Then stir until evenly distributed. Pour water and cook until the spices soak into the fish.</li>
<li>After that, grilled fish until cooked and while smeared with remaining seasoning.</li>
<li>Serve and eat while warm.</li>
</ol>
<br />Thank you for reading this article about cuisine <b>Grill Seasoning Yellow catfish</b> this. Hopefully this article can be an alternative way for mothers and including those who want to learn cooking the evening meal with the family. Please try and good luck ...

Recipes Yellow Spice Grilled Catfish

Yellow spice grilled catfish Cuisine Grill Seasoning Yellow catfish - Catfish is one diet that is rich in protein therein. In additio...

7:20:00 PM

Drink Recipes Sparkling Berry

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">500 gr Strawberry</span></td></tr>
<tr><td><span style="color: #cc0000;">300gr Sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">1 piece Lime</span></td></tr>
<tr><td><span style="color: #cc0000;">4 cans Soda Water</span></td></tr>
<tr><td><span style="color: #cc0000;">300ml water</span></td></tr>
<tr><td><span style="color: #cc0000;">Ice cubes as needed</span></td></tr>
</tbody></table>
<br />
<h2>
How to make cold drinks Sparkling Berry</h2>
<ol>
<li>Cut the strawberries with approximately 0,5cm thick and boiled with water, lemon juice and sugar to a boil.</li>
<li>Lower the heat, and allow to thicken about 20 to 30 minutes. This syrup you can store it in the bottle and put into the fridge when you're done using it.</li>
<li>Fill the cup with 50ml strawberry syrup, then add soda water and ice cubes.</li>
<li>Ornamental drinks with strawberry intact at the edge of the glass. Then serve.</li>
</ol>
<br />That process tutorial of articles about the <b>Berry Sparkling Beverages</b>. Easy and does not take a long time, you are able to make themselves at home and could already feel the sweet taste of the drinks that you have created yourself that. Thank you, please give it a try ...

Drink Recipes Sparkling Berry

Sparkling berry Sparkling beverages Berry - Indonesia has two seasons, the rainy season and also summer or drought. Indonesia is curren...

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Recipes toast sausage

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">10 pieces Bread, remove the skin side</span></td></tr>
<tr><td><span style="color: #cc0000;">10 pieces Beef Sausage</span></td></tr>
<tr><td><span style="color: #cc0000;">1 egg, as a placard</span></td></tr>
<tr><td><span style="color: #cc0000;">2 Egg Yolk, as a spread</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>dressing material</b></td></tr>
<tr><td><span style="color: #38761d;">2 tablespoons Tomato Sauce</span></td></tr>
<tr><td><span style="color: #38761d;">2 tablespoons Barbeque Sauce</span></td></tr>
<tr><td><span style="color: #38761d;">2 teaspoons soy sauce England</span></td></tr>
</tbody></table>
<br />
<h2>
How to make a toast sausage</h2>
<ol>
<li>Gilas each bread that will be used so that a little more flat.</li>
<li>Bolongi with floral prints and set aside.</li>
<li>Spread sausage with sauce, then place the middle section. Fold and tape the sides with adhesive.</li>
<li>Apply with egg yolk on top.</li>
<li>Oven with fire temperature 190 degrees Celsius for 10 minutes until the color changes to brown.</li>
<li>Prepare a plate and serve.</li>
</ol>
<br />So tutorial how to make <b>Grilled Sausage Bread</b> menu for serving in the mornings and evenings you. Hopefully you can learn to make their own home perfectly. Thank you, hopefully helpful information ...

Recipes toast sausage

Toast sausage Toast Sausage - Your child will certainly be glad to be invited to make their favorite food menu. For example, like sausa...

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Recipe fried shrimp

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">Jerbung 200 gr shrimp, peeled and exhaust head</span></td></tr>
<tr><td><span style="color: #cc0000;">1/4 teaspoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">1/4 teaspoon pepper</span></td></tr>
<tr><td><span style="color: #cc0000;">100g flour coarse Panir</span></td></tr>
<tr><td><span style="color: #cc0000;">Right amount of oil</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>dyes</b></td></tr>
<tr><td><span style="color: #38761d;">50 g Flour</span></td></tr>
<tr><td><span style="color: #38761d;">1/2 teaspoon Baking Powder</span></td></tr>
<tr><td><span style="color: #38761d;">1 teaspoon flour Tapioca</span></td></tr>
<tr><td><span style="color: #38761d;">1/2 tsp Powdered Chicken Broth</span></td></tr>
<tr><td><span style="color: #38761d;">1 tablespoon Rice Flour</span></td></tr>
<tr><td><span style="color: #38761d;">125ml water ice</span></td></tr>
</tbody></table>
<br />
<h2>
How to make Shrimp Fried Flour</h2>
<ol>
<li>Sprinkle shrimp with seasoning salt and pepper, let stand for 15 minutes.</li>
<li>Mix all ingredients dye and stir until evenly distributed.</li>
<li>Enter the shrimp into the dye ingredients, then roll into flour coarse crumb.</li>
<li>Heat the oil and fry the shrimp until the color changes to yellow.</li>
<li>Remove and drain. Then, serve with ketchup or chilli sauce too.</li>
</ol>
<br />This information <b>Shrimp Fried cooking tutorial This flour</b>. If you are curious about what it was like and how the manufacturing process? Please try at home and prepare supplies materials to make it. Thank you, good luck ...

Recipe fried shrimp

Floured fried shrimp Shrimp Fried Flour - Who does not ever feel the taste of the food is fried shrimp. The joy menu fried shrimp wrapp...

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Lamongan Soup Recipe

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">1 whole chicken, cut into 2 parts</span></td></tr>
<tr><td><span style="color: #cc0000;">1 tablespoon Lime, squeezed the water</span></td></tr>
<tr><td><span style="color: #cc0000;">1 teaspoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">1 liter water</span></td></tr>
<tr><td><span style="color: #cc0000;">4 sheets of fragrant leaf</span></td></tr>
<tr><td><span style="color: #cc0000;">2 stalks lemongrass, crushed</span></td></tr>
<tr><td><span style="color: #cc0000;">2 tablespoons of cooking oil, for frying</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Materials subtle flavor</b></td></tr>
<tr><td><span style="color: #38761d;">10 cloves of Garlic</span></td></tr>
<tr><td><span style="color: #38761d;">5 item Tamarind, toasted</span></td></tr>
<tr><td><span style="color: #38761d;">4cm Turmeric, burned first</span></td></tr>
<tr><td><span style="color: #38761d;">1 tablespoon salt</span></td></tr>
<tr><td><span style="color: #38761d;">1/2 teaspoon pepper powder</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>contents</b></td></tr>
<tr><td><span style="color: #0b5394;">50 gr Soun, soaked with cold water and drain</span></td></tr>
<tr><td><span style="color: #0b5394;">8 items Chicken Eggs, boiled</span></td></tr>
<tr><td><span style="color: #0b5394;">2 sheets Kol, finely sliced</span></td></tr>
</tbody></table>
<br /><b>complementary offerings</b><br />
<ol>
<li>Sambal boiled; 3 large pieces of red chili, 10 pieces of red chili sauce, 2 cloves Garlic. Boil all ingredients and puree it and plus 1/2 teaspoon salt.</li>
<li>A sprinkling of grain; Sliced scallions, shrimp crackers and fried onions</li>
</ol>
<br />
<h2>
How to create Soto Lamongan</h2>
<ol>
<li>Wash the chicken thoroughly, coat with lemon juice and salt. Let stand for 15 minutes. Then, grandchildren back to clean.</li>
<li>Boil the chicken along with additional other materials such as lime leaves, ginger, lemongrass with small fires.</li>
<li>Once cooked, then remove and drain. Then, suwir-shredded chicken (cut into small pieces).</li>
<li>Strain the chicken broth.</li>
<li>Heat oil and saute seasoning ingredients until smooth out the fragrance. Then, enter into the broth and simmer the broth back.</li>
<li>Prepare a serving bowl, and fill it with shredded cabbage, glass noodles and shredded chicken (chicken into small pieces). Then, pour the sauce and sprinkle with chopped green onions and fried onions.</li>
<li>Serve while warm and lengakpi with chili stew and crackers.</li>
</ol>
<br />Thus the process of <b>Soto Lamongan</b>. If you're curious to make and it tastes good tasting, savory and delicious it. Please prepare materials that will be needed for the manufacture of the lamongan soto. Thank you, and good work ...

Lamongan Soup Recipe

Soto Lamongan Soto Lamongan - In the country of Indonesia there are various types of variants soto and with a sense of their own partic...

7:42:00 AM

Recipes Soto Betawi

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td>Ingredients</td></tr>
<tr><td><span style="color: #cc0000;">250 grams of meat brisket</span></td></tr>
<tr><td><span style="color: #cc0000;">Cattle Lung 100gr</span></td></tr>
<tr><td><span style="color: #cc0000;">100g Beef Tripe</span></td></tr>
<tr><td><span style="color: #cc0000;">100g Beef Intestine</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Materials subtle flavor</b></td></tr>
<tr><td><span style="color: #38761d;">2 pieces Chilli Red Curly</span></td></tr>
<tr><td><span style="color: #38761d;">3 grains Onion</span></td></tr>
<tr><td><span style="color: #38761d;">1 clove Garlic</span></td></tr>
<tr><td><span style="color: #38761d;">1 teaspoon pepper</span></td></tr>
<tr><td><span style="color: #38761d;">1 teaspoon ginger, sliced</span></td></tr>
<tr><td><span style="color: #38761d;">1/2 teaspoon cumin</span></td></tr>
<tr><td><span style="color: #38761d;">1 tablespoon salt</span></td></tr>
<tr><td><span style="color: #38761d;">2 sheets Daun Salam</span></td></tr>
<tr><td><span style="color: #38761d;">1 stalk lemongrass, crushed</span></td></tr>
<tr><td><span style="color: #38761d;">5 pieces of cloves</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>complementary offerings</b></td></tr>
<tr><td><span style="color: #0b5394;">3 pieces of tomatoes, each cut into 6 parts</span></td></tr>
<tr><td><span style="color: #0b5394;">2 pieces of potatoes, cut into 2cm dice and peel and fry</span></td></tr>
<tr><td><span style="color: #0b5394;">2 tablespoons Leek, sliced</span></td></tr>
<tr><td><span style="color: #0b5394;">Fried onion</span></td></tr>
<tr><td><span style="color: #0b5394;">100gr Emping</span></td></tr>
<tr><td><span style="color: #0b5394;">2 tablespoons Celery</span></td></tr>
<tr><td><span style="color: #0b5394;">pickles</span></td></tr>
</tbody></table>
<br />
<h2>
How to create Soto Betawi</h2>
<ol>
<li>Boil the meat together with 500 ml of water until the meat is tender. Remove and drain. Then, cut into 1cm dice-sized and re-insert into the cooking water earlier.</li>
<li>Boiled tripe, intestines and lungs of cattle until tender. Lift and sliced size 2x2cm.</li>
<li>Saute all ingredients until fragrant smell out, and enter into a meat stew. Then, add the coconut milk and roasted milled. Then, enter the jerohan slices, then bring to a boil.</li>
<li>Next, prepare a bowl of soup, and give kentanf and tomato slices. Then, pour the soup broth and its contents. Sprinkle with chives, crackers, celery and onions fried. Then, serve.</li>
</ol>
<br />Such information on how the process of making the <b>Soto Betawi</b>. For the rest, stay you how to make it interesting and provide additional innovation or creation of your own. Thanks and congratulations to try at home ...

Recipes Soto Betawi

Soto betawi Soto Betawi - Tired of the menu dishes that's it ?? You can to try to make soup dishes typical of the archipelago is ve...

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Drink recipes baklava

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">Sago Flour 50gr</span></td></tr>
<tr><td><span style="color: #cc0000;">Rice Flour 100gr</span></td></tr>
<tr><td><span style="color: #cc0000;">100ml Air Suji</span></td></tr>
<tr><td><span style="color: #cc0000;">200ml water</span></td></tr>
<tr><td><span style="color: #cc0000;">Jackfruit Fruit 100g, cut into 1cm dice-sized</span></td></tr>
<tr><td><span style="color: #cc0000;">Thick coconut milk 200ml mature</span></td></tr>
<tr><td><span style="color: #cc0000;">2 sheets of Pandan Leaf, conclude</span></td></tr>
<tr><td><span style="color: #cc0000;">150gr Sugar Red Comb</span></td></tr>
<tr><td><span style="color: #cc0000;">½ teaspoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">100ml water</span></td></tr>
<tr><td><span style="color: #cc0000;">Shaved ice 500gr</span></td></tr>
</tbody></table>
<br />
<h2>
How to make baklava</h2>
<ol>
<li>Combine rice flour, suji water, corn starch and water into one. Cook, stirring, stirring until it becomes a thick porridge.</li>
<li>Prepare a basin with medium size and fill it with cold water, then strain dough sieve flour porridge with cendol. Let it fall into the bowl and allow to freeze and form cendol.</li>
<li>Boil coconut milk, pandan leaves and salt to a boil, then remove from heat.</li>
<li>Boil sugar with 100ml of water until dissolved and until thickened. Then lift.</li>
<li>Subsequently, place and stacking sugar solution, jackfruit, cendol, coconut milk and shaved ice. Serve and enjoy.</li>
</ol>
<br />Thus the article to learn how the process of making this <b>Cendol Ice</b>. Please prepare beforehand materials needed, and if it is full of all, then immediately to carry out the process of making baklava. Thank you, good luck ...

Drink recipes baklava

Drinks Baklava Ice Cendol - Is a kind of cold drinks menu favored by the majority of children, but also some adults enjoy the taste of ...

12:37:00 PM

Recipes Rice Rames, preferential

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>The main materials and supplementary materials</b></td></tr>
<tr><td><span style="color: #cc0000;">White rice</span></td></tr>
<tr><td><span style="color: #cc0000;">Omelet, finely sliced taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Tempe Orek spicy flavor, to taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Fried vermicelli taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Fried tofu to taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Shredded chicken (sliced chicken-ris) to taste</span></td></tr>
<tr><td><span style="color: #cc0000;">Chicken eggs, boiled</span></td></tr>
<tr><td><span style="color: #cc0000;">Fried onions</span></td></tr>
<tr><td><span style="color: #cc0000;">crackers</span></td></tr>
<tr><td><span style="color: #cc0000;">condiment</span></td></tr>
</tbody></table>
<b><br /></b>
<h2>
How to make rice Rames</h2>
<ol>
<li>Prepare a fruit platter for serving rice Rames.</li>
<li>Print white rice into a small bowl.</li>
<li>Put white rice which has been printed in the midst of fast-food dishes that you have prepared beforehand.</li>
<li>Take all the side dishes and place one by one in addition to white rice that has been laid out neatly.</li>
<li>Rice Rames ready to serve you and enjoy.</li>
</ol>
<br />Similarly, the process of review information on the diet of the <b>Rice Rames</b>. Hopefully the recipes in this article can be a reference to your home. Good luck and good luck, thank you very much his visit

Recipes Rice Rames, preferential

Rice rames Rice Rames - Who does not know about this ramez rice diet. Yes, this ramez famous rice in the capital city of Jakarta, Indon...

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Pudding Recipe Cocopandan Kolak

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">1 packet Haan Pudding Cocopandan</span></td></tr>
<tr><td><span style="color: #cc0000;">500 ml Mineral Water</span></td></tr>
<tr><td><span style="color: #cc0000;">100gr Kolang fro</span></td></tr>
<tr><td><span style="color: #cc0000;">Jackfruit Banana 100gr boiled</span></td></tr>
<tr><td><span style="color: #cc0000;">100gr Pumpkin</span></td></tr>
<tr><td><span style="color: #cc0000;">75gr Coconut</span></td></tr>
<tr><td><span style="color: #cc0000;">100gr Santan Condensed</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Sauce ingredients Santan</b></td></tr>
<tr><td><span style="color: #38761d;">50 cc Santan Condensed</span></td></tr>
<tr><td><span style="color: #38761d;">150 ml Mineral Water</span></td></tr>
<tr><td><span style="color: #38761d;">Mix 80gr Vla</span></td></tr>
</tbody></table>
<br />
<h2>
How to make pudding Cocopandan Kolak</h2>
<ol>
<li>Cook water until boiling, then pour 1 packet of materials Haan Cocopandan Pudding. Then, stir using medium heat and then chill.</li>
<li>Cook the coconut milk thickened with mineral water to the boil, then pour the custard mix ingredients and stir until dissolved and mixed evenly. Then chill.</li>
<li>Prepare a container and fill bananas previously boiled jackfruit, together fro. Then pour the pudding on top of part of it, and then you let stand briefly. Allow to harden.</li>
<li>Next, pour the coconut milk sauce on top, and you sprinkle the pumpkin boiled previously been cut cubes. You can garnish with pandan leaves.</li>
<li>Pudding is ready you serve.</li>
</ol>
<br />It is thus the process of making the <b>pudding Cocopandan Kolak</b>. So, if you are interested in trying to make it ?? Go ahead, and make sure you have prepared the materials needed to make the pudding. Good luck and thank you very much ...

Pudding Recipe Cocopandan Kolak

Pudding Cocopandan Kolak Cocopandan pudding Compote - Model form pudding this time enough to see so exciting tastes of the tongue of In...

6:23:00 PM

Special Takjil Pudding Recipe

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">1 packet Haan Pudding Cocopandan</span></td></tr>
<tr><td><span style="color: #cc0000;">500 ml Mineral Water</span></td></tr>
<tr><td><span style="color: #cc0000;">300ml coconut milk</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Sauce ingredients or syrups</b></td></tr>
<tr><td><span style="color: #6aa84f;">Mix 80gr Vla</span></td></tr>
<tr><td><span style="color: #6aa84f;">200 ml Mineral Water</span></td></tr>
<tr><td><span style="color: #6aa84f;">50ml Santan</span></td></tr>
</tbody></table>
<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Supplementary materials</b></td></tr>
<tr><td><span style="color: #741b47;">10pcs Haan Pudding Cocopandan</span></td></tr>
<tr><td><span style="color: #741b47;">5pcs Strawberry</span></td></tr>
<tr><td><span style="color: #741b47;">1 kiwifruit</span></td></tr>
<tr><td><span style="color: #741b47;">5pcs Lychee</span></td></tr>
<tr><td><span style="color: #741b47;">1 piece Coconut</span></td></tr>
<tr><td><span style="color: #741b47;">Dragon fruit 1/2</span></td></tr>
</tbody></table>
<br />
<h2>
How to make pudding Special takjil</h2>
<ol>
<li>For pudding, water and coconut milk cooked until boiling, then enter one wrap material Pudding Chocopandan Haan. Stir until evenly distributed and to boiling (Use fire being).</li>
<li>When boiling, remove from heat and pour into the prints of the chill.</li>
<li>To manufacture the sauce, cook the water and the coconut milk to a boil, then pour the custard mix ingredients and stir until boiling water and blend with the flat. Then cool.</li>
<li>Finally, organize kiwi, strawberry, lychee, dragon fruit, coconut and also the Chocopandan Pudding Haan. Then coat with the sauce on top that was made before, and add the mint leaves as a garnish complementary.</li>
</ol>
<br />That's about the process of the <b>Special takjil pudding</b>. Pudding is suitable for once you serve iftar (For Muslims). But, to the public can also be served during the afternoon break after work. Thank you very much...

Special Takjil Pudding Recipe

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White chocolate pudding recipe

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">1 pack of white chocolate pudding Haan</span></td></tr>
<tr><td><span style="color: #cc0000;">700 ml Mineral Water</span></td></tr>
<tr><td><span style="color: #cc0000;">1 packet of chocolate Sauce Vla</span></td></tr>
</tbody></table>
<br />
<h2>
How to make White Chocolate Pudding</h2>
<ol>
<li>Cook 500 ml mineral water to a boil.</li>
<li>Add 1 pack of white chocolate pudding Haan.</li>
<li>Use medium heat and stir until evenly distributed.</li>
<li>Once cooked, remove and let cool to become hard or chewy.</li>
</ol>
<br />
<h3>
How to make Vla Chocolate Sauce</h3>
<ol>
<li>Cook remaining ingredients as much as 200ml mineral water until boiling.</li>
<li>Add 1 pack of custard mix ingredients, then stir for 1 minute.</li>
<li>After that pour into the container.</li>
</ol>
<br />
<h4>
How to make Ornament Brown</h4>
<ol>
<li>Colatta colatta white chocolate and dark chocolate melted. Then insert the plastic into the shape of a triangle.</li>
<li>Decorate the top by crossing chocolate pudding in turn, then roll up to form a circle.</li>
<li>Enter into the refrigerator or freezer for 2-3 minutes.</li>
<li>After that remove it from the plastic container and serve mica.</li>
</ol>
<br />Such is the process of making this <b>White Chocolate Pudding</b>, if you are interested and want to try to make it home for the family, especially for your children, go ahead. However, you must follow the above steps properly. Thank you, good luck ...

White chocolate pudding recipe

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7:22:00 AM

Apem Baking Recipes Steamed Brown Sugar

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">250 gr Rice Flour</span></td></tr>
<tr><td><span style="color: #cc0000;">250 grams of brown sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">450ml Coconut Milk</span></td></tr>
<tr><td><span style="color: #cc0000;">Tapioca Flour 60gr</span></td></tr>
<tr><td><span style="color: #cc0000;">1 tablespoon instant yeast</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 teaspoon fine salt</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 teaspoon Vanilla Powder</span></td></tr>
<tr><td><span style="color: #cc0000;">1 sheet Pandan leaves, wash and make a knot</span></td></tr>
</tbody></table>
<br />
<h2>
How to make Apem Brown Sugar Cake</h2>
<ol>
<li>Boil together coconut milk and pandan leaves to boil out the fragrance, while continuing to stir.</li>
<li>After boiling, let stand a minute coconut milk until cold.</li>
<li>Combine ingredients rice flour, tapioca flour and brown sugar which is combed smooth and instant yeast, stir until evenly distributed.</li>
<li>Pour the coconut milk stew into the flour mixture slowly, stirring, stirring until evenly mixed and let stand for 45 minutes.</li>
<li>Pour the batter into a mold that has been smeared with vegetable oil.</li>
<li>Steamed dough until completely cooked and the dough becomes soft.</li>
<li>Lift and remove the cake apem of the container mold.</li>
<li>Furthermore, ready to serve the cake apem brown sugar.</li>
</ol>
<br />That's about the process of making of the <b>Red Sugar Cake Apem</b>. For those who have never tasted the taste of this cake so tasty, sweet and chewy, try sometimes you make your own and feel the joy of Indonesia's traditional snacks. Thank you very much...

Apem Baking Recipes Steamed Brown Sugar

Apem Cake Recipe Apem Brown Sugar Cake - Cake apem is a kind of traditional pastry snacks from the market favored by various groups, ra...

6:38:00 PM

Vegetable Recipe Shrimp Soup

<br />
<table border="1" style="width: 400px;">
<tbody>
<tr><td><b>Ingredients</b></td></tr>
<tr><td><span style="color: #cc0000;">1 piece carrot, thinly sliced</span></td></tr>
<tr><td><span style="color: #cc0000;">1 piece potato, diced</span></td></tr>
<tr><td><span style="color: #cc0000;">15 thread Beans Beans, cut into 2cm size</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 kg of fresh shrimp, peeled</span></td></tr>
<tr><td><span style="color: #cc0000;">1 stalk Leek, thinly sliced</span></td></tr>
<tr><td><span style="color: #cc0000;">2 stalks celery, finely sliced</span></td></tr>
<tr><td><span style="color: #cc0000;">1 piece of Red Tomato, cut into pieces</span></td></tr>
<tr><td><span style="color: #cc0000;">3/4 teaspoon flavoring </span></td></tr>
<tr><td><span style="color: #cc0000;">1 teaspoon salt</span></td></tr>
<tr><td><span style="color: #cc0000;">1/2 teaspoon pepper powder</span></td></tr>
<tr><td><span style="color: #cc0000;">1 teaspoon Sugar</span></td></tr>
<tr><td><span style="color: #cc0000;">1 liter of clean water</span></td></tr>
<tr><td><span style="color: #cc0000;">2 tablespoons cooking oil</span></td></tr>
<tr><td><span style="color: #cc0000;">3 cloves Garlic, crushed</span></td></tr>
<tr><td><span style="color: #cc0000;">3 eggs Pecan, puree</span></td></tr>
</tbody></table>
<br />
<h2>
How to make Shrimp Soups</h2>
<ol>
<li>Wash the shrimp until it is completely clean and then drain.</li>
<li>Sauté ground spices, then pour water into it.</li>
<li>Wait until the water boils, then you put all the ingredients of vegetables that have been prepared.</li>
<li>Enter also pieces of vegetables tomatoes and all the other ingredients except scallions and celery.</li>
<li>Stir until evenly, then wait until done.</li>
<li>Sprinkle with chopped celery and leeks</li>
<li>Afterwards, serve while warm shrimp soup.</li>
</ol>
<br />That is the process of manufacture <b>Shrimp Recipe Soups</b> Indonesia is typical. If you've never tried it, then you should try to taste the taste once. The trick is to make the soup yourself at home. Please try and good luck, thank you ...

Vegetable Recipe Shrimp Soup

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12:59:00 PM

Nagasari Contents Banana Cake Recipe typical of the Island Java

Nagasari Contents Banana Cake Recipe typical of the Island Java

Nagasari Cake Nagasari contents Banana cake - cake nagasari This is one of the traditional snack foods unique to the island of Java. Th...

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