Read also: Recipes Martabak rolls
Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.
Ingredients
- 500 grams of cake flour
- 1 tablespoon cornstarch
- 25 grams of cocoa powder
- 1 1/2 teaspoons baking powder
- 150 grams sugar
- 2 eggs, beaten off
- 650 ml water
- 1/2 teaspoon salt
- 1/2 teaspoon chocolate pasta
Material contents
- 150 grams of red beans, boiled until tender, lifted and smoothed
- 125 grams sugar
- 2 pandan leaf
- 1/4 teaspoon salt
- 400 ml coconut milk from 1 coconut
Topping Ingredients (per / pan)
- 1 tablespoon margarine
- 1 tablespoon sugar
- 100 grams of grated cheddar cheese
How to make
- Martabak sweet, sifted flour, cornstarch, cocoa powder and baking powder. ADD sugar. Stir well. Add the beaten eggs. Stir well.
- Pour water, salt, brown pasta a little - a little while shaken at low speed until smooth. Let stand 1 hour. The dough is ready for use.
- Fill, mixed beans, sugar, pandan leaves and salt. Pour the coconut milk. Cook, stirring frequently until smooth and creamy.
- Take 150 grams of dough martabak. Add 1/2 teaspoon of baking powder. Stir well.
- Pour in the mold martabak cute little preheated to medium heat. Prints do not need smeared. Let foaming. Reduce heat. Allow to cavities. Sow sugar. Close to mature. Lift.
- Oles martabak with margarine. Oles contents. Sow cheese. Fold the half circle.
- Rub the skin with margarine.
- For 15 pieces.
Thus Martabak chocolate recipe how to make this the red beans can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...