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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.
rice eggs
- 400 grams of white rice
- 1 egg
- 1 teaspoon soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons cooking oil
fried capcay
- 100 grams of chicken meat, sliced ??thin wide, cut into pieces
- 1 pair of chicken gizzard liver, cut into the box
- 100 grams of carrots, thinly sliced
- 100 grams of cauliflower, cut into florets appropriate
- 3 stalks green cabbage, cut into 3 cm
- 50 grams of sweet peas
- 5 seeds chicken meatballs, sliced ??thin
- 400 ml water
- 5 tablespoons of cooking oil
Spices
- 2 red onions, crushed
- 4 cloves garlic, crushed
- 250 ml chicken broth
- ½ teaspoon pepper powder
- 1 teaspoon bi ciu
- 1 teaspoon sesame oil
- 1 teaspoon oyster sauce
- 1 tablespoon cornstarch
- 2 teaspoons sugar
- 1 teaspoon salt
pickled cucumber
- 1 cucumber, sliced
- 4 spring onions, cut in 4
- 10 pieces cayenne
Spices
- 1 teaspoon sugar
- ¼ teaspoon salt
- 1 teaspoon vinegar
How to cook
- Rice eggs; Heat oil, put eggs, scrambled.
- Add the rice, add the soy sauce and sesame oil and stir well.
- Capcay fried; Saute onion and garlic until fragrant, put chicken gizzard and liver, stirring until stiff. Add water, let stand until boiling.
- Add the remaining ingredients and other spices (except maize), is closed until wilted. Shortly before he was appointed, sprinkle cornstarch, stirring until thickened. Remove and pour over rice eggs.
- Pickled cucumber; Mix all ingredients and seasonings, stir well. Serve.
This information capcay rice recipe how to make them. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...
