Szechuan seafood recipes Kwetiau

Recipe how to make seafood szechuan kwetiau - Congratulations been back in Indonesia Culinary website, which is where the website is always present recipes and food typical of Indonesia and even some recipes or typical food from other countries. Here mothers should not have cooking skills, you simply follow the steps described below.

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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.

Ingredients

• 250 grams of dried kwetiau, brewed with hot water until soft enough, drain
• 4 tablespoons vegetable oil
• 250 grams of beef, sliced ??thin wide, then cut into small pieces
• 5 pieces of meatballs, sliced ??thin
• 75 grams bean sprouts, remove roots
• 1 bunch bakchoy, cut into pieces

Spices

• 2 tablespoons soy sauce, to grease kwetiau
• 4 cloves garlic, finely chopped
• 1 vertebra finger ginger, crushed, and then finely chopped
• ½ teaspoon ground pepper
• 1 teaspoon red pepper powder
• 1 tablespoon fish sauce
• 2 tablespoons oyster sauce
• 1 teaspoon sesame oil
• 2 leeks, sliced ??thin oblique
• salt to taste

How to cook

1. Kwetiau Marinate with soy sauce and 1 tbsp vegetable oil, flatten ..
2. Heat the remaining vegetable oil, saute garlic and ginger until fragrant. Enter an sapid meat sliced ??meatballs, stir until the beef changes color.
3. Put all the spices and stir. Enter also the vegetables and stir. Once the vegetables begin to wilt, enter kwetiau and scallions and stir until well blended and the flavors mingle.

This information kwetiau seafood recipe how to make the Szechuan. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...