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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.
Ingredients
- 50 ounces crabmeat
- 3 eggs
- 50 grams of bamboo shoots, chopped thin (boiled first)
- 1 small carrot, chopped thin
- 1 cabbage leaves, thinly chopped
- 1 clove garlic, finely chopped
- 1 leek, thinly chopped
- 2 tablespoons flour
- gram to taste
- pepper to taste
- the oil for frying
dressing material
- 3 tablespoons ketchup
- 1 clove white bawng
- peas, boiled first
- 2 tablespoons chili sauce
- 1 teaspoon Worcestershire sauce
- 1 tablespoon oil
- 1 tablespoon cornstarch, dilute
- 100 ml of water (to taste)
- salt to taste
- sugar to taste
- pepper to taste
How to cook
- The first step, beat eggs, then put all the ingredients Fu Yung Hai. Then stir until evenly distributed. After that, heat the oil and fry the dough Fu Yung Hai until lightly browned on one side, then flip and cook until browned and the inside should certainly have matured.
- Next, make the sauce: Saute chopped garlic until wilted in hot oil, then enter the tomato sauce along with chili sauce and Worcestershire sauce. Then enter the water and cook until boiling. After that enter along with salt pepper and sugar to taste. Then enter peas which have been previously boiled.
- Finally enter the cornstarch solution, then stir until thickened and then immediately remove and pour on Fu Yung Hi, After the artificial egg foo young you are ready to serve.
This information Recipe Fu Yung Hai how to make this special. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...
