Chocolate Cake Recipe rod

Recipes how to make stem Chocolate Cake - Happy to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 150 grams of margarine
• 75 grams of powdered sugar
• 1 egg yolk
• 200 grams of low protein flour
• 20 grams of cocoa powder
• 30 grams of cornstarch
• 20 grams of milk powder
• 1 teaspoon seasoning spekuk
• 1/2 teaspoon baking powder
• 300 grams of dark cooking chocolate, melted for dipping
• 200 grams of cooking chocolate milk, melted for graffiti

How to make

1. Beat margarine and powdered sugar 30 seconds. Add the egg yolk. Beat well.
2. Enter the flour, cocoa powder, cornstarch, milk powder, seasoning spekuk, and baking powder sifted and mix evenly.
3. Pulung like a pinkie. Place on baking sheet smeared with margarine. Oven 25 minutes with a temperature of 150 degrees Celsius.
4. Rub one side with melted dark cooking chocolate. Glue.
5. Submersible topped with melted dark cooking chocolate. Scribble with melted cooking chocolate milk.
6. To 900 grams.

Thus the recipe how to make Chocolate Cake rods that this can be achieved from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...