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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.
Ingredients
- 10 chicken eggs or duck eggs
- 2 pieces of scallion
- 300 grams of carrots
- Granulated sugar to taste
- Salt to taste
- Pepper to taste
- 4 tablespoons tapioca flour
- Soy sauce
- Oil
ingredients Sauce
- Onion
- 6 pieces of garlic
- Tomato sauce
- Red chillies to taste
- 4 tomatoes
- Salt
- Soy sauce to taste
- pepper to taste
- Cornmeal to taste
- 500 ml chicken broth
- Granulated sugar to taste
Cooking Fuyunghai
- You need to set up a container large enough, then break the eggs into the container.
- Then add salt, pepper, soy sauce, sugar and tapioca flour.
- After all the ingredients put into a container, shake and stir until evenly perpetually mixed material perfectly. After that cut all the vegetables that have been prepared.
- Next enter all the vegetables that have been cut into the egg mixture.
- Prepare the skillet along with the oil to fry the dough. Then fried dough that has been mixed evenly using medium fire. Fry until golden brown.
Cooking Sauces Fuyunghai
- You have to boil the tomatoes first,
- Then pulverized or blended using 400 ml of water.
- Then cut the garlic, onions, and red peppers.
- Then stir-fry for a few moments mixture of dressing material for a few moments.
- Mix well soy sauce, pepper, sugar, and salt. And lastly mix cornstarch into the sauce.
This information Fuyunghai how to make the recipe. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...
