Baking Recipes Sago milk cheese

Sago Cake recipe how to make milk cheese - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• Prepare to advance Sago flour best quality in case of 300 grams (You can also use corn starch farmer who according to our good quality).
• Butter for many if only 50 grams (or it could be butter)
• Then the refined white sugar or powdered sugar if only some 150 grams.
• Prepare for eggs whose number one item. Taken yolk also for part of its course.
• Then prepare well for 2 pieces of pandan leaves. Choose to pandan leaves his most excellent quality and still absolutely fresh leaves
• Prepare to 30 grams of milk powder are good quality
• Prepare for a total of 100 grams of margarine.
• Edam cheese (the cheese which was old) that amount if it were 100 grams. Then grate for cheese.
• Recently prepare for condensed milk number 60 milli liter. Try also comes from freshly squeezed coconut milk fresh coconut fruit to get crisp results.

How to make

1. The first step dhulu first roaster to 300 grams of flour and 2 bay leaves Sagunya pandannya until the leaves become completely dry out. Wear the fire was just so that later not be charred.
2. Then take well to a large enough size containers only. After that enter the well to 100 grams of margarine, and also 50 grams of butter butternya. Whisk in advance by using a mixer until completely blended and white.
3. Enter also to the fine of 150 grams of sugar, 30 grams of milk powder. Then you mixer again until completely mixed evenly.
4. Enter also to yolk that had been prepared. Mixer back up entirely of materials completely blended.
5. Take also for the container again. Then you enter the last sago flour which has been roasted earlier above, and 100 grams of cheese scars. 2 Mix all the ingredients until completely blended.
6. Enter to the above mixture into the dough before the primary in a piecemeal fashion and the material is mixed until blended.
7. Enter also to 60 milli liter of coconut milk and stir well kentalnya back until all ingredients were flattened.
8. Enter also into plastic / cake mold cake batter later to print.
9. Spray is also into the pan until eventually the whole material becomes depleted. Do not forget it's loyangnya had initially beginning in basting with butter and flour together let no sticky later when the cake is removed.
10. At the end, you preheat the oven until it reaches a temperature of around 160 to 170 degrees.
11. Then step terkhir Bake the dough in the oven until cooked.

Thus the recipe how to make cakes Sagu's milk cheese that can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...