Vegetable Recipes capcay

Vegetable recipe how to make capcay - Congratulations been back in Indonesia Culinary website, which is where the website is always present recipes and food typical of Indonesia and even some recipes or typical food from other countries. Here mothers should not have cooking skills, you simply follow the steps described below.

Read also: Black Pepper Beef Recipes

Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.

Ingredients

• 1 carrot
• 4 leaves of cabbage, cut
• 3 pieces of meatballs, cut into 4 pieces
• 1 leek, cut askew
• 4 flower stems cabbage / cauliflower, cut
• 2 stalks caisim, cut into pieces
• 100 grams of chicken, cut into pieces
• 1 teaspoon cornstarch, dissolved in a little water
• 50 grams of shrimp chopped
• 4 cloves garlic, geprek
• 2 red onions, geprek
• sugar to taste
• cooking oil to taste
• salt and pepper to taste
• water for the sauce to taste

How to cook

1. First step, saute onion and garlic and stir stir until fragrant, then add the meatballs, shrimp, salt and chicken, stir and continue to stir and cook until it changes color.
2. The second step, Add all the ingredients of vegetables, stir well, pour enough water, then season with salt, sugar, and pepper, and stir evenly.
3. Next, pour the cornstarch and stir quickly stir until evenly, and cook until all cooked, then lift and vegetable artificial capcay you're ready to serve.

This information capcay Vegetable recipe how to make them. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...