Read also: Hainan chicken rice recipe spesial
Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.
Ingredients
- Shrimp, 1/4 kg
- Squid, 1/4 kg
- Ginger, 1 1/2 cm (crushed)
- Garlic, 3 eggs, (thinly sliced)
- Medium carrot, 1 piece, (small Cut small)
- Tofu, 2 pieces, (cut into pieces)
- Cornstarch, 3 dm, (mix with 2 tablespoons water in order maizenanya be dissolved)
- Water 400 ml
- Sawi Putih, 9 rod
- Large green chilli, 1 piece
- Onion, ½ part (thinly sliced
Spices
- Oyster sauce 2 packs
- ½ teaspoon salt
- Sweet soy sauce to taste
- 1 teaspoon sugar
How to cook
- The first step, Gorenglah tofu until cooked (about crisp tofu whether or not you can customize to your taste), then lift the drain
- The second step, saute garlic and ginger with the use of moderate amounts of fire until the smell fragrant and lightly browned onions visible, then enter the squid along with shrimp and carrots and fry for a while you keep stirring until all ingredients are well blended with herbs.
- Next, enter your tofu and stir the water and stir until blended. Let stand for about 5 minutes. Then pour all ingredients seasoning and stir again and let stand until done. After that, claypots know seafood ready to be served and eaten with beloved family.
Thus recipe information sapo know how to make the seafood. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...
