Read also: Recipe Chicken Lemon Sauce
Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.
Ingredients
- 200 grams of wet noodles, brewed with hot water, drained
- 1 small leek, chopped 1 cm, for topping
- chili sauce to taste
Sauce
- 2 liters of broth, bring to a boil
- 5 cloves garlic, crushed
- 50 grams of onion, finely chopped
- ½ teaspoon ground pepper
- 1 teaspoon soy sauce
- salt and sugar to taste
- 2 tablespoons vegetable oil 1 teaspoon sesame oil +
wonton
- 1 packet of dumpling skin (approximately 20 pieces)
- 150 grams of minced chicken meat
- 50 grams of peeled shrimp, puree
- 2 tablespoons corn starch
- ⅓ teaspoon ground pepper
- 1 small leek, finely sliced
- salt to taste
How to cook
- Sauce: heat oil and saute garlic and onion until fragrant and ripe or wither. Lift, insert it into the boiling broth. Add pepper powder, soy sauce, salt, and sugar to taste. Reduce heat, continue cooking until the flavors mingle.
- Dumplings: Mix all the ingredients except the dumpling skin, stir or knead until well blended. Take ½ teaspoon of dough, place it in the center of the dumpling skin, then fold, rubbing the edge of the dumpling skin to tighten folds. Do the same until the dough runs out.
- The steamed dumplings cooked or fill up the content for approximately 15 minutes. Remove and place in a container, pour the sauce until dumplings submerged to prevent sticking to one another. Set aside.
- Prepare the serving bowls. Share and put noodles in a bowl, put dumplings and flush with hot-hot sauce. Sprinkle the sliced leeks. Serve hot with chilli sauce.
This information wonton noodles recipe how to make the sauce. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...