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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.
Ingredients
- 500 grams of chicken breast fillets, cut to taste
- 1 clove garlic, crushed
- 1 teaspoon salt
- ½ teaspoon ground pepper
- 1 lemon, squeeze the water
- 1 tablespoon fish sauce
- 2 eggs, beaten off
- 100 grams of wheat flour
- 100 grams of starch
- Right amount of oil
- 1 tablespoon sesame
Lemon Sauce Ingredients
- 250 ml water
- 3 tablespoons freshly squeezed lemon juice
- 1 vertebra finger ginger, grated
- 2 tablespoons sugar
- 1 tablespoon honey
- ½ teaspoon salt
- 1 tablespoon cornstarch
How to cook
- Marinate the chicken meat that has been cut with lemon juice, salt, pepper, garlic and fish sauce. Let stand about 15 minutes to allow the flavors to infuse.
- Combine flour with cornflour until blended.
- Dip the chicken in the beaten egg, then roll in a mixture of flour and starch. Repeat until the chicken pieces discharged.
- Heat oil, fry the chicken until golden brown. Remove and set aside.
- Cook water along with grated ginger, lime juice, sugar, honey and salt until boiling.
- Enter the cornstarch that has been diluted with a little water and stir well.
- Add the chicken that has been fried in the sauce mixture, stirring until thickened. Lift.
- Serve with a sprinkling of sesame.
This information recipe how to make the Chicken Lemon Sauce. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...