Tofu recipe chili salt

Recipe how to make tofu chili salt - welcome to come back on the website Culinary Indonesia, which the website is always present recipes and food typical of Indonesia and even some recipes or typical food from other countries. Here mothers should not have cooking skills, you simply follow the steps described below.

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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.

Ingredients

• 3 pieces out of China
• ½ teaspoon salt
• 3 cloves garlic, finely chopped

sheathing

• 100 grams of wheat flour
• ½ teaspoon salt
• ½ teaspoon ground pepper
• ½ teaspoon chicken bouillon powder

seasoning

• 7 cloves garlic, roughly chopped
• 2 curly red chilies, coarsely chopped
• 1 piece of red pepper, thinly sliced
• 3 scallions, thinly sliced
• ½ teaspoon salt
• ½ teaspoon ground pepper
• Right amount of oil

How to cook

1. Cut out a square size of 2 cm x 2 cm or according to taste.
2. Season with salt and garlic that have been chopped finely. Let stand for 20 minutes in the refrigerator.
3. Combine flour, salt, pepper and chicken bouillon powder as a coating. Roll them out in the seasoned flour until closed flat.
4. Heat oil to taste, fried tofu until cooked and dry.
5. Heat a little oil and then saute garlic until fragrant then add curly red chili, chili sauce, leek salt, pepper and stir well.
6. Enter knew stir ingredients together and stir until cooked.
7. Remove and serve.

This information chili recipe how to make out the salt. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...