Bread Pudding Recipe fresh currants

Bread Pudding recipe how to make fresh raisin - Welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Recipe fried banana chips flour

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 6 pieces of white bread cut into pieces
• 6 pieces of white bread brown chopped
• 4 eggs
• 60 grams sugar
• 1/4 teaspoon salt
• 1/8 teaspoon vanilla powder
• 400 milliliters of liquid milk
• 25 grams of walnuts coarsely chopped
• 50 grams of coconut dredged long
• 50 grams of cheddar cheese for topping stomach

How to make

1. Tata bread in heat resistant dish, set according to your taste. Keep all parts of the dish covered bread.
2. Shake loose eggs, sugar, salt, and vanilla powder in one place. After that, add the milk and stir until blended. Add walnuts and coconut stir again until blended.
3. After all the batter mix pour over the price of bread is already in order. Set aside some time to sink in.
4. Once let stand preheat the oven to 170 degrees celsius. Oven bread dough that has been poured for 30 minutes while the soak water. Oven until half cooked and then lift and a sprinkle of grated cheese.
5. Oven back for 30 minutes until cooked and serve.

Thus the recipe how to make fresh bread Raisin Pudding that this can be achieved from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...