Recipe fried banana chips flour

Recipe how to make banana chips fried flour - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

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Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

ingredients Bananas

• 1 banana comb raw kepok
• the oil for frying

Material Solution flour

• 100 grams of rice flour
• 25 grams of cornstarch
• 25 grams of powdered sugar
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 150 ml water

Ingredients Sugar Caramel

• 150 grams sugar

How to make

1. Thinly slice the bananas kepok. Rinse three times with water are changeable until the sap is lost. Drain.
2. Mix the rice flour, cornstarch, powdered sugar, salt, baking powder, and water. Stir well. Dip one by one banana into flour mixture.
3. Fried in oil that has been heated over medium heat until cooked and dry. Remove and drain.
4. Caramel, heat until the sugar becomes caramel. Lift, scribble with a fork or wooden spoon to top banana. Allow to dry. Pack in plastic.
5. To 450 grams.

Thus the recipe how to make banana chips are fried flour This can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...