Recipe how to make black pepper crab - welcome to come back in website Culinary Indonesia, which the website is always present recipes and food typical of Indonesia and even some recipes or typical food from other countries. Here mothers should not have cooking skills, you simply follow the steps described below.

Read also: Mayonnaise Shrimp Recipe

Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.

Singapore Black Pepper Crab Recipe - Food.com, Singapore wok-fried black pepper crab recipe : SBS Food, Spicy Black Pepper Crab Recipe | MUNCHIES

Ingredients
  • 3 tablespoons cooking oil
  • 2 red onions, thinly sliced
  • 2 cloves garlic, thinly sliced
  • 10 large red chilies, finely chopped
  • 3 tablespoons sugar
  • 2 tablespoons dried shrimp roasted, puree
  • 2 tablespoons black pepper, crushed
  • 2 tablespoons soy sauce
  • 2 tbsp oyster sauce
  • 1 tablespoon taoco
  • 1 teaspoon salt
  • 1 kg of crab, boiled, each split into 2 parts
  • 1 leek, thinly sliced

How to cook

  1. Heat 3 tablespoons oil in a skillet over medium heat, saute onion and garlic until fragrant.
  2. Enter chili, sugar, dried shrimp, black pepper, soy sauce, oyster sauce, taoco and salt, mix well.
  3. Enter crabs and water, stir and cook until boiling.
  4. Mememasak Continue stirring until the spices to infuse and sauce thickens, remove from heat.
  5. Move the dish into a container serving, sprinkle with green onion slices and serve while hot.

This information recipe how to make the black pepper crab. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...
 
Culinary Indonesia™ © 2013. All Rights Reserved. Powered by Blogger
Top