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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.
Materials made Lo Mie
- 100g egg noodles, (boiled, drained)
- 50 g bean sprouts, hot water immersion, drained
- 20 g kale, hot water immersion, drained
- 1 egg, (boiled, peeled, cut into small pieces)
- 1 tablespoon lemon juice
- Sambal chili
- 1 tablespoon fried onions
materials sauce
- 50g chicken, cut into small
- 3 red onions, finely chopped
- 2 cloves garlic, finely chopped
- 2 tablespoons cooking oil
- 10g dried shrimp, soak, puree
- 2 cm ginger, crushed
- salt, pepper, sugar to taste
- 40 g peeled shrimp
- 400 ml of water + 1 tablespoon of corn starch
- 2 tablespoons soy sauce
How to cook
- The first step: Processing sauce: Saute the onions along with ginger until fragrant. Then enter dried shrimp, chicken, and shrimp, then stir. Then enter the sago solution, then stir and cook until boiling. then enter the soy sauce together with salt, pepper, and sugar. After that, stir well and remove from heat.
- Furthermore, Resolution: Fill a bowl with noodles along with bean sprouts, kale, and egg. Then pour the sauce, then enter the chicken and shrimp. After that, sprinkle with fried onions along with the juice of a lime. Lo noodles then serve hot with sauce cabal cayenne (optional)
This information Lo Noodle recipe how to make them. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...
