Recipe how to make sweet and sour shrimp - Congratulations been back in Indonesia Culinary website, which is where the website is always present recipes and food typical of Indonesia and even some recipes or typical food from other countries. Here mothers should not have cooking skills, you simply follow the steps described below.

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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.

DAPOER AISAH: Udang Asam Manis (Sweet & Sour Shrimps), sweet and sour chicken shrimp ( Ayam Udang Asam Manis, Perkedel Udang Asam Manis (Sweet & Sour Shrimp Fritters)

Ingredients
  • 300 grams of medium-size shrimp, cut back
  • 2 cloves garlic, finely chopped
  • 1 large red chilli, thinly sliced
  • 1 lemon, squeeze the water
  • 2 tablespoons cooking oil

Sauce
  • 1 teaspoon fish sauce
  • ½ teaspoon of sauce English
  • 3 tablespoons ketchup
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 3 tablespoons water

How to cook

  1. Clean the shrimp and sides of the back.
  2. Heat the oil and fry briefly until the prawns change color, remove and set aside.
  3. Saute the garlic until fragrant, add the red chilli. Cook until wilted.
  4. Add the fish sauce, English sauce, tomato sauce, sugar, salt, pepper and water. Mix well.
  5. Enter the shrimp, stir until cooked and pervasive.
  6. Remove and serve.

This information recipe how to make the sweet and sour shrimp. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...
 
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