Classic Black Forest Cake Recipe

Recipes how to make the classic Black Forest Cake - Happy to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Outstanding Pudding Pie Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 1 packet of black forest cake flour Pondan
• 6 whole eggs
• 4 egg yolks
• 150 grams of margarine, melted
• 100 grams of butter, melted
• chocolate pasta (inside the packaging)

Syrup Ingredients (mix)

• 2 tablespoons sugar
• 3 tablespoons hot water
• 1/4 teaspoon essences rhum

Materials Vla black cherry

• 150 grams of black cherries, halved
• 300 ml black cherry water (175 ml black cherry water and 125 ml of water)
• 25 grams of cornstarch
• 25 grams sugar

ingredients Cream

• 1 packet Pondan whip cream
• 250 ml of ice water

materials Toping

• 200 grams of dark cooking chocolate, shaved rough
• 12 cherry-stemmed red

How to make

1. Beat egg 3 minutes until fluffy.
2. Enter PONDAN Black Forest cake flour. Beat at high speed 7 minutes until fluffy.
3. Enter mix margarine, butter, and chocolate pasta in small increments, stirring gently.
4. Pour into 3 pieces pan diameter 22 cm height of 3 cm were smeared with margarine and dialas baking paper.
5. Oven 20 minutes with a temperature of 190 degrees Celsius until cooked. Chill.
6. Black cherry custard filling: mix of black cherry water, cornstarch and sugar until thick. Enter the black cherry. Stir gently. Lift.
7. Cream: Whip Pondan whipped cream and ice water until fluffy.
8. Take a piece of cake. Flush with syrup. Topical cream. Oles black cherry custard. Cover again with a cake.
9. Topical cream and custard. Cover with cake.
10. Rub the entire surface of the cake with whipped cream. Garnish with shaved chocolate sprinkles and red cherry.
11. For 12 pieces.

Thus the recipe how to make the classic Black Forest Cake this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...