China Peking duck recipe

Recipe how to make China's Peking Duck - Welcome to visit the website Culinary back in Indonesia, where the website is always present recipes and food typical of Indonesia and even some recipes or typical food from other countries. Here mothers should not have cooking skills, you simply follow the steps described below.

Read also: Grilled calamari recipe

Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.

Ingredients

• 1 medium-size ducks
• 250 ml water
• 175 ml honey
• 1 teaspoon salt
• 1 teaspoon ginger, grated

ingredients Sauce

• 6 tablespoons sugar
• 6 tablespoons soy sauce
• 2 1/2 tablespoons sesame oil
• 1 teaspoon salt
• 125 ml water

How to cook

1. Wash the duck and dry with a clean cloth. Skewer with a piece of bamboo skewer through the neck and body cavity so that the duck is on hold.
2. Place the duck on top of the basin. Flush with boiling water. Drain back.
3. Mix honey, water, salt, and ginger. Stir well. Spread with honey mixture until blended. Repeat 3-4 times. Let stand 2 hours or overnight in the refrigerator until the skin is dry in the refrigerator, uncovered.
4. Remove penusuknya. Place the duck on a baking sheet. Oven 45 minutes with a temperature of 140 degrees
5. Celsius. Turn over and bake the bottom 45 minutes.
6. Sauce: mix sugar, soy sauce and water until smooth. Heat the sesame oil. Pour the soy sauce mixture. Cook until thickened. Serve in a separate bowl.
7. Serves 8.

This information recipe how to make China the Peking duck. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...