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Recipes that will be served once quite tempting your appetite. This cuisine suits you serve your home at the dinner table and eat together family. How to create recipes that are presented this time is very easy, you can try to follow the following steps below.
Ingredients
- Leather ready-made dumplings (diameter 8 cm)
- 200 g minced chicken (puree with blender method)
- 175 g small peeled shrimp, finely chopped,
- 2 pieces of mushroom hioko small cubes
- 2 cloves garlic crushed
- 1 leek finely sliced
- 1/2 teaspoon chicken flavor bouillon powder
- 1 teaspoon fish sauce
- 1/2 tablespoon sesame oil
- 1 tablespoon olive oil (vegetable oil may be substituted)
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1 teaspoon sugar
- 50 ml of ice water
- 50 g of corn starch
How to cook
- The first step, mix the chicken along with shrimp, mushrooms, garlic, scallions, sesame oil, olive oil / vegetable, fish sauce, salt, and pepper powder sand anyway. Then knead until well blended. Then ice water input into the dough, Then knead again until smooth, then add the corn flour and knead again.
- Next, take a piece of leather ready-made dumplings, then input the contents and fold the sides, then put one peeled shrimp on top and sprinkle the sides of the dumplings with water. After that put the dumplings in the steamer that had previously been covered with banana leaves and has been oiled. Then steamed for approximately 20 minutes or until cooked.
This information recipe how to make the chicken shrimp dimsum dumplings. With the presentation of this recipe ascertained mothers and included you will be very happy and most likely the recipe above can be put in the list of your daily diet. Thank you very much...
