Recipes Martabak rolls

Recipe how to make rolls Martabak - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Recipes Puto Mayang

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 250 grams of cake flour
• 1/2 teaspoon baking powder
• 1/8 teaspoon vanilla powder
• 1/4 teaspoon salt
• 35 grams sugar
• 1 egg, beaten off
• 325 ml water

Topping Ingredients (per / serving)

• 1/2 tablespoon granulated sugar
• 1/2 tablespoon margarine
• 2 teaspoons meises
• 1/4 teaspoon sesame seeds, toasted
• 1 teaspoon white sweet condensed milk
• 50 grams of grated cheddar cheese

How to make

1. Sift flour, baking powder, vanilla powder, salt, and sugar. Add eggs. Beat well.
2. Pour the water a little as she whipped with a low speed until smooth. Let stand 1 hour.
3. Take 75 grams of dough. Add 1/8 teaspoon of baking powder. Stir well. Pour in pan box.
4. Let perforated. Sow sugar. Closed. Allow to mature. Lift.
5. Oles margarine. Sow meises, sesame and sweet condensed milk white. Place the cheese on one end. Roll.
6. Rub the skin with margarine.
7. For 10 pieces.

Thus the recipe how to make the rolls Martabak this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...