Recipes Puto Mayang

Recipes how to make Puto Mayang - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Steamed banana cake Cake Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Ingredients

• 150 grams of rice flour
• 100 grams sugar
• 1/2 teaspoon salt
• 250 ml coconut milk from coconuts 1/2
• 50 ml of water leaves suji suji of 30 sheets and 3 pandan leaf
• 50 grams of corn starch
• leaves pisan

Topping ingredients

• 100 grams of coarsely grated coconut
• 1 sheet of pandan
• 1/4 teaspoon salt

How to make

1. Sprinkles, mix all ingredients. Steam for 15 minutes over medium heat until cooked.
2. Dissolve the rice flour, sugar, salt, water suji leaves, and coconut milk.
3. Cook, stirring frequently until clotted with small fire.
4. Lift. Transfer to bowl. Add corn starch a little while diuleni until smooth
5. Enter in Putu Mayang mold. Spray lengthwise on a banana leaf. Roll.
6. Steam for 15 minutes over medium heat until cooked.
7. Serve with coconut sprinkles.
8. For 12 pieces.

Thus the recipe how to make the Mayang Puto this can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...