Bowl Cake recipe how to make rice flour - welcome to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Rangin Pandan Cake Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

White Rice Flour Recipes - Allrecipes.com, For Beginners: Rice Flour Sponge Cake | Washoku.Guide, Sweet Rice-Flour and Coconut Cake recipe | Epicurious.com

Ingredients
  • Provide sugar as much as seventy-five grams
  • Rice flour seventy-five grams
  • Cassava fifty grams of ripe and soft
  • Flour as much as a tablespoon
  • Baking powder as much as half a teaspoon
  • Instant yeast as much as half a teaspoon
  • Water as much as one hundred and twenty five milliliter
  • Food coloring to suit every taste, average cupcakes using pink

How to make

  1. First, boil the water and sugar until dissolved, but do not need to boil, then let stand.
  2. Prepare a bowl size is rather large. Enter rice flour, cassava and wheat flour into it.
  3. Enter a sugar boiling water and stir until blended.
  4. Add yeast and stir until all ingredients are well blended.
  5. Make sure the dough is slightly diluted, then let sit for approximately thirty minutes.
  6. When the dough has been somewhat frothy, stir briefly so buihnya disappeared. Enter the baking powder and stir until all ingredients back evenly mixed.
  7. Enter the food coloring into the dough so that the color of the cake later more jreng.
  8. Heat the pan for steaming until steaming, then pour the batter into special molds cupcakes ..
  9. Insert the cake pan into a special pot for steaming it. Cover tightly with using napkins, steamed for approximately ten minutes.
  10. When ripe, immediately remove the pan for steaming and remove the cake from the mold.
  11. Cupcake recipe rice flour has been completed and ready to eat with the whole family.

Thus the recipe how to make cakes Bowl of rice flour This can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...
 
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