Recipe how to make Rainbow Cake - Happy to come back with us at the Culinary Indonesia. Which website is always providing the latest recipes, prettiest and most unique that has never existed in the menu dish of your home. If you are interested to try the recipes that we have given here, then there is no harm in also you try it yourself at home.

Read also: Red Marble Cheese Cake Recipe

Well, about how to make a cake recipe that we present this time is very easy and simple. The manufacturing process also does not require a long time, it depends on your skill. It is for mothers who are still beginners just learning to cook pretty heavy, but if you're used to be able to master the recipe and preparation time.

Rainbow cake | BBC Good Food, Rainbow Layer Cake recipe from Betty Crocker, Soft Rainbow Cake Recipe Recipe how to make Soft Rainbow

Ingredients
  • Blue Band Cake & Cookie 140 g
  • Cake flour 250 gr
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 160 g granulated sugar
  • 1 whole chicken eggs
  • 1 teaspoon vanilla essence
  • 50 ml of liquid milk
  • Dark red food coloring to taste
  • Food coloring orange / ocher to taste
  • Dark green food coloring to taste
  • Dark blue food coloring to taste
  • Caster sugar to taste

How to make

  1. Sift the flour together with baking powder, baking soda and salt. Beat margarine Blue Band Cake & Cookie and sugar until fluffy and light.
  2. Add the eggs and essences of vanilla, beat until blended. Enter the flour mixture gradually, stirring until blended.
  3. Divide the dough into 4 parts. Each add food coloring carmine, orange / ocher, dark green and dark blue. Stir well.
  4. Gilas each dough up to the same size with a thickness of 1/2 cm. Store in refrigerator for ± 10 minutes.
  5. Put the dough deep red color, apply liquid milk on it. Stack dough orange / amber. Apply liquid milk back on it. Stack dough dark green color, apply liquid milk on it. Stack dough dark blue color on it. Press the dough gently until each color dough sticking. Wrap in plastic wrap and store back in the refrigerator for ± 2 hours.
  6. Remove the plastic wrap, cut into 1/2 cm thick batter. Arrange in a baking dish lined with baking paper and bersemir margarine. Sprinkle caster sugar on it. Bake in a preheated oven at 170ºC for ± 10 minutes until cooked. Lift. Serve.

Thus the Rainbow Cake recipe how to make these locations can be obtained from only visit once here and you had been able to see how to make and what materials will be used to make the cake above. Thank you very much and congratulations to try ...
 
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